gunta ponganalu
Gunta Ponganalu are best eaten at breakfast time. They can be had plain or with a masala mix added. They are very easy to make and get done very quickly. Another name for them is paniyaram.
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Breakfast
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
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