Khara Biscuits | Spicy Savoury Cookies
Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…
Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora Curry
Ingredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe
Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
Beerakaya Pappu Pulusu Kura | Ridge Gourd Dal Curry
Ingredients Beerakaya or Ridge Gourd – 3 medium/large Chana Dal – 2 tbsp.(washed and soaked for 30 mins.) Tuvar Dal…
Bangalore Vankaya Pala Kura | Chow Chow Milk Curry
This dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura
Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…
Bendakaya Fry | Ladyfinger Dry Veg
Ingredients Bendakaya – 250 gms Mustard seeds – 1 tsp. Split Urad dal – 1 tsp. Cumin – 1 tsp.…
