How to make a Multi Millet Drink | Healthy Multigrain Ambali
Take an equal combination of all the millets that you would like to use and grind them together to make…
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Capsicum, Broccoli & Paneer Stir Fry
Ingredients Capsicum ( green, red, yellow ) – 1 cup, chopped Paneer cubes – ½ cup Broccoli florets – ½…
Spinach Dal | Palakura Pappu
Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Nutribar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Almond powder – 50 gms. Jowar flour –…
