Bitter Gourd Fry | Kakarakaya Kura
Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…
Baked Mixed Veg Pasta in Alfredo Sauce – My Style
Ingredients Alfredo sauce – 3 cups ( mostly like white sauce with parmesan cheese added) Mixed vegetables – 1.5 cups,…
Arisi Upma | Rice Rava Upma
This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…
Crisp Chewy Chocolate Chip Cookies
Ingredients White granulated sugar – ¼ cup Organic Brown sugar – ½ cup Unsalted butter – ½ cup softened Egg…
Dark Chocolate Cookies | Simple Recipe of Chocolate Cookies
Ingredients Organic Brown sugar – ¾ cup Unsalted butter – ½ cup softened Egg – 1 large Vanilla essence –…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Beerakaya Pappu Pulusu Kura | Ridge Gourd Dal Curry
Ingredients Beerakaya or Ridge Gourd – 3 medium/large Chana Dal – 2 tbsp.(washed and soaked for 30 mins.) Tuvar Dal…
Khara Biscuits | Spicy Savoury Cookies
Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…
Cabbage and Potato Vegetable Curry
Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
