Breakfast Muffins with Oats, Bananas and Dry fruits
Ingredients Rolled Oats – 1 ½ cups Bananas – 2 ripe and soft ( more ripe—more sweet; remember there is…
Bhindi Do Pyaaza | Bendakaya w Onions Dry Veg
Ingredients Bendakaya or Bhindi – 10 no. Tomato – 1, chopped into big pieces Onion – 1 large, chopped into…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Potato and Peas Fry | Potato and Peas Dry Veg
Ingredients Potatoes – 3, chopped Peas – ½ cup Oil – 1 tbsp. Green chillies – 2 chopped Cumin –…
Raisin and Nuts Bar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
Beans and Potato Curry | Aloo Beans Recipe
Ingredients Beans – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Kitchen…
Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe
Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Masala Vegetable Khichdi | One Pot Dish w Rice n Dal
Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
