Vamu Majjiga | Ajwain Buttermilk
Ingredients Buttermilk – 1/2 cup ( thick curd well- beaten, very little water added ) Vamu or ajwain – 2…
Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi
Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…
Choco Nut Fudge | Nutty Chocolate Fudge
Ingredients Dark chocolate – 100 gms. chopped Nuts – ½ cup ( almond/pista/cashew finely chopped ) Unsalted butter – 4…
Black Eyed Peas Curry | Black Eyed Beans Gravy Masala
Ingredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –…
Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
Eggless Oats and Date Cookies
Ingredients Instant Oats – 1 cup, coarsely ground Whole wheat flour – ½ cup Dates – ½ cup chopped Brown…
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Idli | South Indian Breakfast Dish
How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…
Nutribar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Almond powder – 50 gms. Jowar flour –…
