Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura
Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Bisibella Bath | Sambar Rice | Authentic South Indian Recipe
Ingredients Rice – ½ cup Tuvar dal or kandipappu – ¾ cup Carrot – 1 chopped Potato – 2 chopped…
Nutty Dark Chocolate Fudge
Ingredients Salted Butter – 50 gms Dark chocolate – 200 gms., chopped Condensed milk – 300 gms. Unsweetened khoya /…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Chocolate Banana Loaf | Banana Bread w Choco Chips
Ingredients Unsalted butter – 1/4 cup, softened Brown Sugar – 1/3 cup Egg – 1 Bananas – 2 medium size,…
Trifle Pudding | Layered Fruit Cake Pudding
Ingredients Fruit cake with nuts – 2 cups, crumbled Peaches – 1/2 can Vanilla ice-cream – 2 small cups Digestive…
Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
Chow Chow Masala Curry | Chayote Curry in Pressure Cooker
Ingredients Chow Chow – 1 no. Onion – 1, finely chopped Tomato – 1, chopped Green chillies – 2 or…
