Bendakaya Perugu Kura | Bhindi in Curd Gravy
This recipe of using curds in a ladyfinger curry, I came across in a newspaper. I cut that part of…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Instant Rava Paniyaram | Rava Guntha Ponganalu
Ingredients Rava or semolina or suji – 1 cup Curd – ¾ cup Baking soda – a big pinch Water…
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Baked Seed and Nut Energy Bars
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
My Fave Chocolate Brownie – Yummylicious
I am a sucker for anything chocolate and always on the lookout for recipes with chocolate; brownies being one of…
