How to make Chocolate Sauce
For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
Apple Dapple | Apple Coffee Cake
Ingredients Eggs – 2, room temp Oil – 1/2 cup (coconut oil or vegetable oil) Sugar – 1/2 cup Vanilla…
Bendakaya Senagapindi Kura | Ladyfinger Fry with Chana Flour
Ingredients Bendakaya or ladyfinger – ¼ kg. Onion – 1, chopped Green chillies – 2 or 3 Ginger – 1…
Black Eyed Peas Curry | Black Eyed Beans Gravy Masala
Ingredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –…
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
Moong Sprouts Pulav | Rice w Sprouts n Spice
Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…
Barbati Curry | Yard Long Beans Vegetable Curry
Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Classic Milk Chocolate Chip Cookies
Ingredients Unsalted Butter – 1 cup Milk chocolate chips – 2 cups Eggs – 2 White sugar – ¾ cup…
Sambhar | Dal with Vegetables
Ingredients Tuvar dal – ½ cups (soaked for 2 hours) Yellow moong dal – ½ cup Tomatoes – 2 chopped…
Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar
Here is a little story on how I came across this type of sambhar and the method. It was suggested…
