Bendakaya Fry | Ladyfinger Dry Veg

    Ingredients Bendakaya –  250 gms Mustard seeds –  1 tsp. Split Urad dal –  1 tsp. Cumin –  1 tsp.…

    Mixed Chutney for Idli and Dosa

    Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

    Moong Sprouts Pulav | Rice w Sprouts n Spice

    Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…

    Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut

    Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…

    Brownies with Pure Dark Chocolate | Easy Brownie Recipe

    I was so intrigued by the name Deep Dark Brownies in Recipe Girl. I thought to myself, why not try…

    Choco Nut Fudge | Nutty Chocolate Fudge

    Ingredients Dark chocolate – 100 gms. chopped Nuts – ½ cup ( almond/pista/cashew finely chopped ) Unsalted butter – 4…

    Apple Dapple | Apple Coffee Cake

    Ingredients Eggs – 2, room temp Oil – 1/2 cup (coconut oil or vegetable oil) Sugar – 1/2 cup Vanilla…

    Dondakaya Ullikaram | Ivy Gourd with Onion Masala

    Ingredients Dondakaya / Ivy Gourd– 1/4 kg. Onions –  350 gms, finely chopped Turmeric –  1 tsp. Red chilli powder…

    Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney

    Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…

    Peanut Coconut Chutney | Groundnut Coconut Pachadi

    Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…

    Potals Masala | Pointed Gourd Masala Curry

    Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…

    Baking

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