How to make a Multi Millet Drink | Healthy Multigrain Ambali

    Take an equal combination of all the millets that you would like to use and grind them together to make…

    Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney

    Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…

    Capsicum, Broccoli & Paneer Stir Fry

    Ingredients Capsicum ( green, red, yellow ) – 1 cup, chopped Paneer cubes – ½ cup Broccoli florets – ½…

    Spinach Dal | Palakura Pappu

    Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Traditional Tomato Rasam | Tomato Charu

    Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…

    Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu

    Ingredients Idli batter –  1 cup Split urad dal –  1 tsp. Mustard seeds  –  1 tsp. Hing or asafetida…

    Mera Rice Rava Upma | Protein Packed Upma

    Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…

    Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi

    Ingredients Yellow cucumber –  1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…

    Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe

    Ingredients Kandipappu or tuvar dal  -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…

    Semiya Upma | Vermicelli Upma

    Ingredients Roasted vermicelli  (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…

    Nutribar – Baked | No Fat Added

    Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Almond powder – 50 gms. Jowar flour –…

    Baking

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