Raw Banana Dry Veg | Artikaya Kura
Ingredients Raw bananas – 2 roast and mash Green chillies – 2 chopped (adjust according to your spice taste) Ginger…
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
Raisin and Nuts Bar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
Instant Rava Idli | Easy n Quick Rava Idli Recipe
Ingredients Rava or suji or semolina – 1 cup Curds – ½ cup Baking soda – a pinch Water –…
Cluster Beans Curry | Goruchikkudu Masala
Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…
Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu
This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…
Chocolate Chip Cookies with Blueberry Centre
There is a story behind making this batch of cookies. Actually I made regular choco chip cookies and there was…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
