Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Bendakaya Senagapindi Kura | Ladyfinger Fry with Chana Flour
Ingredients Bendakaya or ladyfinger – ¼ kg. Onion – 1, chopped Green chillies – 2 or 3 Ginger – 1…
Drumstick Tomato Coconut Kura | Drumstick Tomato Masala Curry
Ingredients Drumsticks – 2 cut and boiled Onions – 2 chopped Tomato – 2 pureed Green chilli – 2 sliced…
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
Eggless Date and Cashew Cake
Dates are good for you ….. I mean the ones that you eat, not the ones you go out on……
Dreamy Double Chocolate Cookies
Ingredients Unsalted butter – 1 cup Eggs – 2 Semi-sweet chocolate chips – 2 cups Brown sugar – 1 cup…
My Fave Chocolate Brownie – Yummylicious
I am a sucker for anything chocolate and always on the lookout for recipes with chocolate; brownies being one of…
Mango Souffle | Easy Mango Dessert Recipe
Ingredients Gelatin – 20 gms Cold Water – ¼ cup Mango pulp – ¾ cup Granulated Sugar – 4 tbsp.…
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
Chow Chow Kootu | Bangalore Vankaya or Chayote Dal Curry
Ingredients Chow Chow – 1.5 cup chopped Yellow moong dal – ¼ cup Shredded coconut – 5 tbsp. Green chillies –…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Fudge Chocolate Brownie Cookies
Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…
