How to Make White Sauce | Simple White Sauce Recipe

    Ingredients Milk –  1 cup Maida – 1 tbsp. Butter  – 1 tbsp. Salt to taste Pepper powder – 1…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

    Mixed Salsa with Wheat Crisps | Party Snack

    I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Uthappam | Thick Crepe using Idli Batter

    Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…

    Instant Rava Paniyaram | Rava Guntha Ponganalu

    Ingredients Rava or semolina or suji – 1 cup Curd – ¾ cup Baking soda – a big pinch Water…

    Ajwain Tomato Rasam | Tomato Rasam with Vamu

    Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…

    Raw Banana Fry | Raw Banana Dry Veg | Artikaya Vepudu

    Ingredients Raw banana or artikaya –  2 Salt to taste Red chillii powder –  1 tsp. Mustard seeds –  1…

    Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi

    It is very rarely that I eat cluster beans. I know that they are good for health and all that,…

    Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Caramel Brownie | Easy Recipe to make Brownie

    Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½  tsp.…

    Onion Chutney | Ullikaram | Ulli Pachadi

    Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…

    Baking

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