Whole Ivy Gourd Fry | Dondakaya Dry Veg
Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder – 1 1/2 tsp. Coriander Powder – 1 1/2 tsp. Cumin…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Marbled Chocolate Chip Oatmeal Cookies
I generally try out a lot of cookie recipes….always on the lookout for something different and doable. On one such…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
Potato Dry Masala | Potato Dry Veg
Ingredients Potatoes – 3 Salt to taste Oil – 1 tbsp. Oil for frying For masala Coriander seeds – 2…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
How to make Chocolate Sauce
For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…
Anapakaya Kothimira Pachadi | Bottle Gourd Coriander Chutney
Ingredients Bottle gourd – 2 cups chopped pieces Coriander – 1 bunch Green chillies – 2 Mustard seeds – ½…
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
Chocolate Chip Cookies with Blueberry Centre
There is a story behind making this batch of cookies. Actually I made regular choco chip cookies and there was…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
