Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Instant Carrot Pickle – Style 1
Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Vankaya Kothimeera Pachadi | Green Brinjal Coriander Chutney
Ingredients Brinjal – ¼ kg Green chillies – 2 or 3, adjust to your taste Urad dal – 1 tsp.…
Fudge Chocolate Brownie Cookies
Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…
How to make a Multi Millet Drink | Healthy Multigrain Ambali
Take an equal combination of all the millets that you would like to use and grind them together to make…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Mera Risotto | Rice with Veggies Cream n Cheese
Ingredients Onions – 2 divided, 1 sliced, 1 chopped finely Carrot – ¼ cup rounds Capsicum – ½ sliced Zucchini…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
Black-eyed Beans Potato Veg Curry | Black-eyed Beans Gravy Curry
Ingredients Onion – 1 big chopped Black eyed Beans – ½ cup Potato – 1 chopped Green chillies – 2…
Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
Stewed Pineapple | Pressure Cooked Pineapple
Ingredients Fresh Pineapple pieces – 2 cups Cinnamon powder – a pinch Brown sugar – 2 tbsp. Water – 2…
