Bitter Gourd Fry | Kakarakaya Kura
Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…
Drumsticks Masala Curry | Drumsticks Gravy Masala
Ingredients Drumsticks – 2 Onions – 3 finely chopped Tomatoes – 2 finely chopped Oil – 3 tbsp. Green chillies…
Vankaya Kothimeera Pachadi | Green Brinjal Coriander Chutney
Ingredients Brinjal – ¼ kg Green chillies – 2 or 3, adjust to your taste Urad dal – 1 tsp.…
Potato Masala | Potato Curry for Rice or Dosa
Ingredients Potatoes – 3 (boiled and mashed) Onion – 1 chopped Green chillies – 2, chopped Curry leaves – a…
Coconut Milk Rice | Kobbari Palu Annam
Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…
Baked Tofu Masala Toast | High Protein Snack
Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…
Ridge Gourd Chutney with Coriander | Beerakaya Pachadi
Ingredients Ridge gourd – 2 cups (chopped) Coriander – half a bunch. (chopped) Oil – 1 tbsp. Cumin – 1…
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Cabbage and Potato Vegetable Curry
Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
Baked Seed and Nut Energy Bars
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
