Bitter Gourd Fry | Kakarakaya Kura

    Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…

    Baked Mixed Veg Pasta in Alfredo Sauce – My Style

    Ingredients Alfredo sauce – 3 cups ( mostly like white sauce with parmesan cheese added) Mixed vegetables – 1.5 cups,…

    Arisi Upma | Rice Rava Upma

    This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…

    Crisp Chewy Chocolate Chip Cookies

    Ingredients White granulated sugar – ¼ cup Organic Brown sugar – ½ cup Unsalted butter – ½ cup softened Egg…

    Dark Chocolate Cookies | Simple Recipe of Chocolate Cookies

    Ingredients Organic Brown sugar – ¾ cup Unsalted butter – ½ cup softened Egg – 1 large Vanilla essence –…

    Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi

    Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…

    Beerakaya Pappu Pulusu Kura | Ridge Gourd Dal Curry

    Ingredients Beerakaya or Ridge Gourd – 3 medium/large Chana Dal – 2 tbsp.(washed and soaked for 30 mins.) Tuvar Dal…

    Khara Biscuits | Spicy Savoury Cookies

    Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…

    Cabbage and Potato Vegetable Curry

    Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…

    Caramel Brownie | Easy Recipe to make Brownie

    Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½  tsp.…

    Semiya Upma | Vermicelli Upma

    Ingredients Roasted vermicelli  (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…

    Dal Tadka – Chef Sundar Style

    Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…

    Baking

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