Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney
Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…
Onion Chutney | Ullikaram | Ulli Pachadi
Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…
Coriander Chutney | Kothimeera Pachadi
Ingredients Coriander – 2 small bunches, washed and chopped Peanuts – 3 tbsp. Mustard seeds – ½ tsp. Cumin – …
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
Brinjal Masala Curry | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg Tomatoes – 2 Onions – 1 Coriander – 2 tbsp. Green chillies – 3 Coriander…
Potals and Potato Vegetable Curry
Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…
Potato Dry Masala | Potato Dry Veg
Ingredients Potatoes – 3 Salt to taste Oil – 1 tbsp. Oil for frying For masala Coriander seeds – 2…
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
