Spinach Dal | Palakura Pappu
Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…
Beans Potato Fry | Chikkudikaya Dumpa Vepudu
Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…
Eggless Millet Carrot Cake | Jowar Carrot Loaf
Ingredients Wheat flour – ½ cup Jowar flour or Jonna pindi – ½ cup Carrot – 1 cup, grated Jaggery…
Double Beans Kurma | Beans in Coconut Masala
This one is for keeps…..Protein rich, Easy to make, Gets done quickly in a Pressure Cooker, and most important of…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry
Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…
Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura
Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
French Beans Coconut Fry | Beans Kobbari Vepudu
Ingredients French beans – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Grated coconut – 1/3…
