Dosakaya Pachadi | Yellow Cucumber Chutney with Onion & Tomato
Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Ginger – 1 tbsp. grated Cumin -1/2 tsp.…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
Cluster Beans Curry | Goruchikkudu Masala
Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish
Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu – 2 cups Brown Rice – 1…
How to make a Multi Millet Drink | Healthy Multigrain Ambali
Take an equal combination of all the millets that you would like to use and grind them together to make…
Simple Mango Cheesecake Parfait
Ingredients Choco chip biscuits – 12 to 15 Melted butter – ¼ cup Whipping cream – ½ cup Mango puree…
Anapakaya Kothimira Pachadi | Bottle Gourd Coriander Chutney
Ingredients Bottle gourd – 2 cups chopped pieces Coriander – 1 bunch Green chillies – 2 Mustard seeds – ½…
