Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura

    Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…

    Mango Souffle | Easy Mango Dessert Recipe

    Ingredients Gelatin – 20 gms Cold Water – ¼ cup Mango pulp – ¾ cup Granulated Sugar – 4 tbsp.…

    Barbati Ullikaram | Yard Long Beans Onion Masala

    Ingredients Barbati / Yard long beans– 1/4 kg. Onions –  350 gms, finely chopped Turmeric –  1 tsp. Red chilli…

    Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi

    Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…

    Coconut Chutney or Pachadi – Style 1 | Breakfast Sides

    An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…

    Beerakaya Pachadi | Ridge Gourd Chutney

    Ingredients Beerakaya –  ¼ kg., chopped into small pieces Sesame seeds –  ¼ cup Tamarind –  small piece Jaggery –…

    Khara Biscuits | Spicy Savoury Cookies

    Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…

    Hot Fudge Pudding Cake | Chocolate Cake with Fudge Sauce

    A cake that sauces itself when baking ? WOW !!!  Yummy !!! I am drooling, just thinking of it. Imagine…

    Nutty Dark Chocolate Fudge

    Ingredients Salted Butter – 50 gms Dark chocolate – 200 gms., chopped Condensed milk – 300 gms. Unsweetened khoya /…

    Apple Dapple | Apple Coffee Cake

    Ingredients Eggs – 2, room temp Oil – 1/2 cup (coconut oil or vegetable oil) Sugar – 1/2 cup Vanilla…

    Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora Curry

    Ingredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry…

    Baking

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