Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg

    Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…

    Onion Chutney | Ullikaram | Ulli Pachadi

    Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…

    Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi

    Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…

    Triple Chocolate Cookies | Cookies N Choco Chips

    Ingredients Salted Butter – ½ cup Demerara or brown sugar – ¾ cup Egg – 1 large Vanilla essence –…

    Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar

    Here is a little story on how I came across this type of sambhar and the method.  It was suggested…

    Easy Tomato Rasam | Andhra Rasam

    Ingredients Tomatoes –  1 big chopped Tamarind paste –  ½ tsp. Water –  2 glasses Salt to taste Turmeric – …

    Arisi Upma | Rice Rava Upma

    This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…

    Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Bendakaya Fry | Ladyfinger Dry Veg

    Ingredients Bendakaya –  250 gms Mustard seeds –  1 tsp. Split Urad dal –  1 tsp. Cumin –  1 tsp.…

    Khara Biscuits | Spicy Savoury Cookies

    Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…

    Instant Carrot Pickle – Style 1

    Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…

    Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala

    Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…

    Baking

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