Bisibella Bath | Sambar Rice | Authentic South Indian Recipe
Ingredients Rice – ½ cup Tuvar dal or kandipappu – ¾ cup Carrot – 1 chopped Potato – 2 chopped…
Dosakaya Pachadi with Onion and Tomato | Yellow Cucumber Chutney
Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Garlic – 3 pods Cumin -1/2 tsp. Red…
Dondakaya Ullikaram | Ivy Gourd with Onion Masala
Ingredients Dondakaya / Ivy Gourd– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
Instant Rava Paniyaram | Rava Guntha Ponganalu
Ingredients Rava or semolina or suji – 1 cup Curd – ¾ cup Baking soda – a big pinch Water…
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
Black Forest Delight
This is another one of my friend’s recipes that I told you about in earlier posts. Cool and yummy, this…
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
Date and Cashew Bites | Easy Date Squares
It is a healthy sweet bite just when you feel like snacking in between meals. All good things like nuts…
Choco Nut Fudge | Nutty Chocolate Fudge
Ingredients Dark chocolate – 100 gms. chopped Nuts – ½ cup ( almond/pista/cashew finely chopped ) Unsalted butter – 4…
