Brinjal Masala Vegetable | Vankaya Masala Kura
Ingredients Brinjal – ¼ kg., with slit down the centre Onions – 3 roughly chopped Salt to taste Tamarind pulp…
Toffee Cake | Eggless Dark Chocolate Caramel Cake
Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
Potals and Potato Vegetable Curry
Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…
Whole Ivy Gourd Fry | Dondakaya Dry Veg
Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder – 1 1/2 tsp. Coriander Powder – 1 1/2 tsp. Cumin…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
Bendakaya Fry | Ladyfinger Dry Veg
Ingredients Bendakaya – 250 gms Mustard seeds – 1 tsp. Split Urad dal – 1 tsp. Cumin – 1 tsp.…
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
