Whole Ivy Gourd Fry | Dondakaya Dry Veg

    Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder –  1 1/2 tsp. Coriander Powder –  1 1/2 tsp. Cumin…

    Onion Peanut Chutney | Peanut Onion Pachadi

    This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…

    Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds

    You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…

    Peanut Coconut Chutney | Groundnut Coconut Pachadi

    Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…

    Baked Tofu Masala Toast | High Protein Snack

    Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…

    Babycorn Paneer Peas Masala Curry

    Ingredients Onions – 2 Tomatoes – 2, pureed Green chillies – 2/3 Babycorn – 8 to 10 boiled and sliced…

    Whole Masoor Dal | Sabut Masoor Dal

    Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…

    Bendakaya Perugu Kura | Bhindi in Curd Gravy

    This recipe of using curds in a  ladyfinger curry, I came across in a newspaper. I cut that part of…

    Bendakaya Fry | Ladyfinger Dry Veg

    Ingredients Bendakaya –  250 gms Mustard seeds –  1 tsp. Split Urad dal –  1 tsp. Cumin –  1 tsp.…

    Onion Tomato Chutney | Tomato Onion Pachadi

    Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…

    Dosakaya Pachadi with Onion and Tomato | Yellow Cucumber Chutney

    Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Garlic – 3 pods Cumin -1/2 tsp. Red…

    Trifle Pudding | Layered Fruit Cake Pudding

    Ingredients Fruit cake with nuts – 2 cups, crumbled Peaches –  1/2 can Vanilla ice-cream – 2 small cups Digestive…

    Baking

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