Potals Masala | Pointed Gourd Masala Curry
Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Barbati Curry | Yard Long Beans Vegetable Curry
Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…
Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura
Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
3 Ingredient Mango Ice-cream
Summer season and its mango time. Every year, I try to whip up different dishes from the ones I did…
Mini Brownie Muffins | Easy Brownie Muffins Recipe
Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar – 1 cup…
How to make Chocolate Sauce
For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
Methi Masala Fry | Fenugreek Leaves Curry Style
Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Pesarattu | Green Moong Dal Crepe
Pesarattu…Pesarattu….. What will I do without you !!!! I can’t talk enough about this lip-smacking south Indian breakfast dish. I…
