Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Bangalore Vankaya Pala Kura | Chow Chow Milk Curry
This dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,…
Potals Curry | Parval with Coconut and Sesame
Ingredients Potals – ¼ kg Sesame seeds – 3 tbsp. Coconut – 3 tbsp. grated Green chillies – 2, chopped…
Nutribar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Almond powder – 50 gms. Jowar flour –…
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora Curry
Ingredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry…
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg
Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…
Tofu Masala | High Protein Snack Mix
Ingredients Tofu – 100 gms. Onions – 2, chopped finely Tomato – 1 large, finely chopped Garam masala powder –…
Millet Choco Chip Cookies | Jowar Choco Chip Cookies
Ingredients Salted butter – ½ cup Brown sugar – 1 cup Egg – 1 large, beaten Vanilla essence – 1…
