How to Make White Sauce | Simple White Sauce Recipe
Ingredients Milk – 1 cup Maida – 1 tbsp. Butter – 1 tbsp. Salt to taste Pepper powder – 1…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
Instant Rava Paniyaram | Rava Guntha Ponganalu
Ingredients Rava or semolina or suji – 1 cup Curd – ¾ cup Baking soda – a big pinch Water…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
Raw Banana Fry | Raw Banana Dry Veg | Artikaya Vepudu
Ingredients Raw banana or artikaya – 2 Salt to taste Red chillii powder – 1 tsp. Mustard seeds – 1…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
Onion Chutney | Ullikaram | Ulli Pachadi
Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…
