Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Potals and Potato Vegetable Curry
Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…
Cabbage Pulao | Cabbage Peas Potato Flavoured Rice
Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Yellow Moong Dal | Pesarakattu
Ingredients Yellow moong dal – 1 small glass Water – 3 glasses Turmeric – 1 tsp. Mustard seeds – 1…
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
Toffee Cake | Eggless Dark Chocolate Caramel Cake
Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…
