Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney

    Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…

    Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg

    Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…

    Drumstick Curd Chutney | Drumstick Pachadi

    Ingredients Drumsticks –  4 Curd –  200 ml Salt to taste To temper Green chillies –  4 slit lengthwise Ghee…

    Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi

    Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…

    Potato Peas Dry Curry | Aloo Matar Sabji

    Ingredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.…

    Homemade Granola Bars | Healthy Snack

    Ingredients Rolled oats – 2 cups Honey – ½ cup Coconut oil – ¼ cup Cinnamon powder – ½ tsp.…

    Chana Flour Onion and Tomato Chutney | Senagapindi Pachadi

    Ingredients Onions – 2, chopped Chana Flour – 5 tbsp. Tomato – 1, chopped Green chillies – 2 or 3…

    Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu

    This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…

    Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi

    Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…

    Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter

    Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…

    Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Mini Brownie Muffins | Easy Brownie Muffins Recipe

    Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar –  1 cup…

    Baking

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