Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
Flourless Chocolate Cookies | Low Cal Chocolate Cookies
Ingredients Powdered Brown Sugar – 1 1/2 cups Cocoa powder – 1/3 cup Salt – a pinch Egg white –…
Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe
Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
Cluster Beans Curry | Goruchikkudu Masala
Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…
3 Ingredient Mango Ice-cream
Summer season and its mango time. Every year, I try to whip up different dishes from the ones I did…
Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Cabbage and Potato Vegetable Curry
Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
Dondakaya Magaya Pachadi | Ivy Gourd with Dry Mango Thokku
Ingredients Dondakaya – 10 or 12, tender Magaya or Magai – 3 tbsp. Green chillies – 2, slit Boiling water…
