Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
Triple Chocolate Cookies | Cookies N Choco Chips
Ingredients Salted Butter – ½ cup Demerara or brown sugar – ¾ cup Egg – 1 large Vanilla essence –…
Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish
Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu – 2 cups Brown Rice – 1…
Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura
Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
White Pumpkin Gravy Curry | Ash Gourd Masala Curry
Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
Bendakaya Perugu Kura | Bhindi in Curd Gravy
This recipe of using curds in a ladyfinger curry, I came across in a newspaper. I cut that part of…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
