Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish

    Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…

    Tomato Rasam | Simple and Quick Tomato Rasam

    Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…

    Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut

    Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…

    Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds

    You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…

    Dreamy Double Chocolate Cookies

    Ingredients Unsalted butter –  1 cup Eggs –  2 Semi-sweet chocolate chips –  2 cups Brown sugar –  1 cup…

    Barbati Potato Kura | Yard Long Beans Potato Dry Veg

    Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…

    Snake Gourd Coconut Fry | Potlakaya Kobbari Kura

    Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…

    Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney

    Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…

    Masala Vegetable Khichdi | One Pot Dish w Rice n Dal

    Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…

    Tindora or Ivy Gourd Chutney | Dondakaya Pachadi

    Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…

    Baking

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