Thotakura Pappu | Amaranth Dal
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Coconut Milk Rice | Kobbari Palu Annam
Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…
Potato Peas Dry Curry | Aloo Matar Sabji
Ingredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.…
Ridge Gourd Chutney with Coriander | Beerakaya Pachadi
Ingredients Ridge gourd – 2 cups (chopped) Coriander – half a bunch. (chopped) Oil – 1 tbsp. Cumin – 1…
Chow Chow Coconut Fry | Chayote Coconut Dry Veg
Ingredients Chow Chow – 2 Grated coconut – ½ cup Green chilles – 3 or 4, sliced Mustard sees –…
Ridge Gourd Onion Masala | Beerakaya Ullikaram
Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
Rajma Pulao | Basmati Rice w Kidney Beans
Ingredients Rajma – ½ cup, soaked overnight Basmati rice – 1 cup Water – 2 cups Ginger – 1 tbsp.,crushed…
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
Nutty Dark Chocolate Fudge
Ingredients Salted Butter – 50 gms Dark chocolate – 200 gms., chopped Condensed milk – 300 gms. Unsweetened khoya /…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
