Uppindi | Rice Rava Upma | South Indian Breakfast
Ingredients Rice rava – 1 cup Water – 2 cups Channa dal – 2 tsp. Split urad dal – 2…
Raisin and Nuts Bar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
Eggless Chocolate Brownies
Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…
Brinjal Peas Dry Veg | Vankaya Batani Kura
Ingredients Brinjal(purple) – 200 gms. Peas – 50 gms., boiled Coriander – ½ small bunch, chopped Green chillies – 3…
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
White Pumpkin Gravy Curry | Ash Gourd Masala Curry
Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…
Babycorn Paneer Peas Masala Curry
Ingredients Onions – 2 Tomatoes – 2, pureed Green chillies – 2/3 Babycorn – 8 to 10 boiled and sliced…
Chow Chow Masala Curry | Chayote Curry in Pressure Cooker
Ingredients Chow Chow – 1 no. Onion – 1, finely chopped Tomato – 1, chopped Green chillies – 2 or…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Bharwan Bhindi | Crispy Stuffed Ladyfinger
Ingredients Bhindi or Bendakaya – 8 -10 nos. Flax seed powder – 1 tbsp. Idli podi – 2 tbsp. Chutney…
Amaranth Paneer Cheese Toast | Thotakura Paneer Cheese Toast
Ingredients Bread slices – 4 Amul cheese cubes – 2, grated Amaranth or thotakura – 2 bunches, cleaned and chopped…
Dosakaya Pachadi | Yellow Cucumber Chutney with Onion & Tomato
Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Ginger – 1 tbsp. grated Cumin -1/2 tsp.…
