Potato Dry Masala | Potato Dry Veg

    Ingredients Potatoes – 3 Salt to taste Oil – 1 tbsp. Oil for frying For masala Coriander seeds –  2…

    Mini Brownie Muffins | Easy Brownie Muffins Recipe

    Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar –  1 cup…

    Instant Carrot Pickle – Style 1

    Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…

    Dosakaya Pachadi with Onion and Tomato | Yellow Cucumber Chutney

    Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Garlic – 3 pods Cumin -1/2 tsp. Red…

    Raisin and Nuts Bar – Baked | No Fat Added

    Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…

    Beans Potato Fry | Chikkudikaya Dumpa Vepudu

    Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…

    Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg

    Ingredients Dondakaya –  ¼ kg. Onions –  3 chopped lengthwise Idli karam powder –  3 tsp. Oil –  2 tbsp.…

    Bitter Gourd Masala Dry Veg | Kakarakaya Masala Fry

    Ingredients Bitter gourd – 200 gms. Onion – 1 large, chopped Tomato – 1 large, chopped Curry leaves – a…

    Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney

    Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…

    Anapakaya Kothimira Pachadi | Bottle Gourd Coriander Chutney

    Ingredients Bottle gourd – 2 cups chopped pieces Coriander – 1 bunch Green chillies – 2 Mustard seeds – ½…

    Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal

    Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…

    Dondakaya Onion Tomato Masala | Ivy Gourd | Tindora Curry

    Ingredients Dondakaya – 250 gms. Onions – 1 large, chopped Tomato – 2, chopped Mustard seeds – ½ tsp. Curry…

    Baking

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