Bharwan Bhindi | Crispy Stuffed Ladyfinger
Ingredients Bhindi or Bendakaya – 8 -10 nos. Flax seed powder – 1 tbsp. Idli podi – 2 tbsp. Chutney…
Bangalore Vankaya Pala Kura | Chow Chow Milk Curry
This dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
Artikaya Masala Kura | Raw Banana Curry
Ingredients Raw banana / artikaya – 1 big Onion – 2 small finely chopped Tomato – 1 finely chopped Green…
Snake Gourd Fry | Potlakaya Kura
Ingredients Potlakaya – 3 cups, chopped Mustard seeds – ½ tsp. Curry leaves – a sprig Cumin seeds – 1…
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry
Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
