Bachali Kura Pappu | Malabar Spinach Dal

    I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…

    Triple Chocolate Cookies | Cookies N Choco Chips

    Ingredients Salted Butter – ½ cup Demerara or brown sugar – ¾ cup Egg – 1 large Vanilla essence –…

    Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish

    Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu –  2 cups Brown Rice –  1…

    Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura

    Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…

    Tomato Rasam | Simple and Quick Tomato Rasam

    Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…

    White Pumpkin Gravy Curry | Ash Gourd Masala Curry

    Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…

    Drumstick Curd Curry | Mulakkada Perugu Kura

    I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…

    Bendakaya Perugu Kura | Bhindi in Curd Gravy

    This recipe of using curds in a  ladyfinger curry, I came across in a newspaper. I cut that part of…

    Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi

    Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…

    Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg

    Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…

    Pesara Charu | Yellow Moong Dal Rasam

    My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…

    Barbati Potato Kura | Yard Long Beans Potato Dry Veg

    Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…

    Baking

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