Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
Dondakaya Magaya Pachadi | Ivy Gourd with Dry Mango Thokku
Ingredients Dondakaya – 10 or 12, tender Magaya or Magai – 3 tbsp. Green chillies – 2, slit Boiling water…
Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
Khara Biscuits | Spicy Savoury Cookies
Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…
Ridge Gourd Chutney with Coriander | Beerakaya Pachadi
Ingredients Ridge gourd – 2 cups (chopped) Coriander – half a bunch. (chopped) Oil – 1 tbsp. Cumin – 1…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Breakfast Muffins with Oats, Bananas and Dry fruits
Ingredients Rolled Oats – 1 ½ cups Bananas – 2 ripe and soft ( more ripe—more sweet; remember there is…
Uppindi | Rice Rava Upma | South Indian Breakfast
Ingredients Rice rava – 1 cup Water – 2 cups Channa dal – 2 tsp. Split urad dal – 2…
Masala Cauliflower Curry | Cauliflower Dry Veg
Ingredients Cauliflower – 1 medium cut into florets Onion – 1 chopped Garlic – 6 pods, minced Ginger – 1…
Black-eyed Beans Potato Veg Curry | Black-eyed Beans Gravy Curry
Ingredients Onion – 1 big chopped Black eyed Beans – ½ cup Potato – 1 chopped Green chillies – 2…
Chow Chow Masala Curry | Chayote Curry in Pressure Cooker
Ingredients Chow Chow – 1 no. Onion – 1, finely chopped Tomato – 1, chopped Green chillies – 2 or…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
