Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
Potals and Potato Vegetable Curry
Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…
Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe
Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Khara Biscuits | Spicy Savoury Cookies
Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
