Idli | South Indian Breakfast Dish
How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
Bendakaya Senagapindi Kura | Ladyfinger Fry with Chana Flour
Ingredients Bendakaya or ladyfinger – ¼ kg. Onion – 1, chopped Green chillies – 2 or 3 Ginger – 1…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
Mango Souffle | Easy Mango Dessert Recipe
Ingredients Gelatin – 20 gms Cold Water – ¼ cup Mango pulp – ¾ cup Granulated Sugar – 4 tbsp.…
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
Bendakaya Perugu Kura | Bhindi in Curd Gravy
This recipe of using curds in a ladyfinger curry, I came across in a newspaper. I cut that part of…
Amaranth Paneer Cheese Toast | Thotakura Paneer Cheese Toast
Ingredients Bread slices – 4 Amul cheese cubes – 2, grated Amaranth or thotakura – 2 bunches, cleaned and chopped…
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
Instant Rava Idli | Easy n Quick Rava Idli Recipe
Ingredients Rava or suji or semolina – 1 cup Curds – ½ cup Baking soda – a pinch Water –…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
