Stewed Pineapple | Pressure Cooked Pineapple
Ingredients Fresh Pineapple pieces – 2 cups Cinnamon powder – a pinch Brown sugar – 2 tbsp. Water – 2…
My Fave Chocolate Brownie – Yummylicious
I am a sucker for anything chocolate and always on the lookout for recipes with chocolate; brownies being one of…
Yellow Cucumber with Onion and Tomato Chutney | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 small, peeled and chopped into pieces Onion – 1, chopped Green chillies – 2, chopped…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
How to make a Multi Millet Drink | Healthy Multigrain Ambali
Take an equal combination of all the millets that you would like to use and grind them together to make…
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
Salted Caramel Chocolate Brownie
Ingredients Dark cooking chocolate – 100 gms. Unsalted butter – 100 gms. Cocoa – 1/3 cup Castor sugar – 1…
Mini Brownie Muffins | Easy Brownie Muffins Recipe
Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar – 1 cup…
White Beans Masala Curry | Easy Recipe for White Beans Gravy
Ingredients White beans – 1 small glass Water – 3 glasses Salt For masala Onions – 2 [1 grated ,…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
