Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Potals and Potato Vegetable Curry

    Ingredients Potals – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Ginger…

    Cabbage Pulao | Cabbage Peas Potato Flavoured Rice

    Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney

    Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…

    Semiya Upma | Vermicelli Upma

    Ingredients Roasted vermicelli  (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…

    Yellow Moong Dal | Pesarakattu

    Ingredients Yellow moong dal –  1 small glass Water –  3 glasses Turmeric –  1 tsp. Mustard seeds –  1…

    Barbati Potato Kura | Yard Long Beans Potato Dry Veg

    Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…

    Bachali Kura Pappu | Malabar Spinach Dal

    I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…

    Rajasthani Jhol | Potato Peas Liquid Curry

    My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…

    Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides

    Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…

    Toffee Cake | Eggless Dark Chocolate Caramel Cake

    Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…

    Baking

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