Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Baked Tofu Masala Toast | High Protein Snack

    Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…

    Tindora or Ivy Gourd Chutney | Dondakaya Pachadi

    Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…

    Easy Tomato Rasam | Andhra Rasam

    Ingredients Tomatoes –  1 big chopped Tamarind paste –  ½ tsp. Water –  2 glasses Salt to taste Turmeric – …

    Knol Khol Kootu | Turnip Cabbage Curry

    Ingredients Knol Khol  – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…

    Whole Masoor Dal | Sabut Masoor Dal

    Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…

    Masala Cauliflower Curry | Cauliflower Dry Veg

    Ingredients Cauliflower – 1 medium cut into florets Onion – 1 chopped Garlic – 6 pods, minced Ginger – 1…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi

    Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…

    How to make Chocolate Sauce

    For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…

    Eggless Date and Cashew Cake

    Dates are good for you ….. I mean the ones that you eat, not the ones you go out on……

    Rajma Masala Curry | Dried Kidney Beans Masala

    Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…

    Baking

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