Traditional Tomato Rasam | Tomato Charu

    Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…

    Chocolate Nutella Squares | Easy Chocolate Bites

    Ingredients Milk chocolate – 100 gms chopped Dark chocolate  -100 gms chopped Nutella – 75 gms Roasted Nuts – 50…

    Arisi Upma | Rice Rava Upma

    This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…

    Idli | South Indian Breakfast Dish

    How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…

    Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds

    You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…

    Stewed Golden Pears in Oven

    Earlier the availability of pears in my town was scarce, very seasonal and occasional. Lets say thanks to continuous evolvement,…

    Double Beans Kurma | Beans in Coconut Masala

    This one is for keeps…..Protein rich, Easy to make, Gets done quickly in a Pressure Cooker, and most important of…

    Knol Khol Kootu | Turnip Cabbage Curry

    Ingredients Knol Khol  – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…

    Onion Tomato Chutney | Tomato Onion Pachadi

    Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…

    Caramel Brownie | Easy Recipe to make Brownie

    Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½  tsp.…

    Peanut Coconut Chutney | Groundnut Coconut Pachadi

    Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…

    Cluster Beans Curry | Goruchikkudu Masala

    Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…

    Baking

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