French Beans Coconut Fry | Beans Kobbari Vepudu
Ingredients French beans – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Grated coconut – 1/3…
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
Wheat Rava Upma | Red Rava Upma | Wheat Daliya Upma
Ingredients Wheat rava – 1 cup Mixed vegetables – 1 cup (carrot, peas, corn, beans) Tomato – 1 chopped Onion…
Choco Nut Fudge | Nutty Chocolate Fudge
Ingredients Dark chocolate – 100 gms. chopped Nuts – ½ cup ( almond/pista/cashew finely chopped ) Unsalted butter – 4…
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura
Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …
Drumsticks Masala Curry | Drumsticks Gravy Masala
Ingredients Drumsticks – 2 Onions – 3 finely chopped Tomatoes – 2 finely chopped Oil – 3 tbsp. Green chillies…
Bitter Gourd Fry | Kakarakaya Kura
Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
Capsicum, Broccoli & Paneer Stir Fry
Ingredients Capsicum ( green, red, yellow ) – 1 cup, chopped Paneer cubes – ½ cup Broccoli florets – ½…
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
