Thotakura Pappu | Amaranth Dal
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Potals Curry | Parval with Coconut and Sesame
Ingredients Potals – ¼ kg Sesame seeds – 3 tbsp. Coconut – 3 tbsp. grated Green chillies – 2, chopped…
Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
Black-eyed Beans Potato Veg Curry | Black-eyed Beans Gravy Curry
Ingredients Onion – 1 big chopped Black eyed Beans – ½ cup Potato – 1 chopped Green chillies – 2…
Mera Risotto | Rice with Veggies Cream n Cheese
Ingredients Onions – 2 divided, 1 sliced, 1 chopped finely Carrot – ¼ cup rounds Capsicum – ½ sliced Zucchini…
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Moringa Dal | Drumstick Leaves Dal
Moringa is the new superfood. Be it in any form like powder, tablets or its natural form, people all over…
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
