Jeera Rice | How to make Cumin Rice in Pressure Cooker

    This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…

    Chocolate Chip Cookies with Blueberry Centre

    There is a story behind making this batch of cookies. Actually I made regular choco chip cookies and there was…

    Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese

    Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…

    Amaranth Paneer Cheese Toast | Thotakura Paneer Cheese Toast

    Ingredients Bread slices – 4 Amul cheese cubes – 2, grated Amaranth or thotakura – 2 bunches, cleaned and chopped…

    Potlakaya Pappu Kura | Snake Gourd Dal Curry

    Ingredients Potlakaya or Snake gourd – 1, chopped into small pieces Moong dal – 2 tbsp. Tuvar dal – 2…

    Baked Seed and Nut Energy Bars

    Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…

    Spinach Corn Mix in White Sauce

    Ingredients For white sauce Milk –  1 cup Maida – 1 tbsp. Butter  – 1 tbsp. Salt – to taste…

    Khara Biscuits | Spicy Savoury Cookies

    Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…

    Onion Peanut Chutney | Peanut Onion Pachadi

    This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…

    Coriander Chutney | Kothimeera Pachadi

    Ingredients Coriander – 2 small bunches, washed and chopped Peanuts –  3 tbsp. Mustard seeds – ½ tsp. Cumin – …

    Brinjal Peas Dry Veg | Vankaya Batani Kura

    Ingredients Brinjal(purple) – 200 gms. Peas – 50 gms., boiled Coriander – ½ small bunch, chopped Green chillies – 3…

    Methi Broad Beans Fry | Chikkudikaya Menthi Kura

    Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion –  1 big…

    Baking

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