Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
Bitter Gourd Fry | Kakarakaya Kura
Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
Thotakura Pappu | Amaranth Dal
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Mixed Vegetable Cutlet | Easy Recipe for Mixed Veg Patties
Ingredients Carrot – 2 Potatoes – 3 Peas – 1/4 cup Sweet Corn – 1/4 cup Salt to taste Red…
Stewed Golden Pears in Oven
Earlier the availability of pears in my town was scarce, very seasonal and occasional. Lets say thanks to continuous evolvement,…
Eggless Choco Chip Cookies | Simple Eggless Cookies Recipe
Ingredients Cooking butter – 125 gms. White sugar – ½ cup Honey or golden syrup – 3 tbsp. Maida –…
Ponnaganti Masala Kura | Water Amaranth Leaves Fry
Ingredients Ponnaganti – 2 bunches Onion – 1 large, chopped Tomato – 1, chopped Potato – 1 small, chopped Cashewnuts…
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
