Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg

    Ingredients Dondakaya –  ¼ kg. Onions –  3 chopped lengthwise Idli karam powder –  3 tsp. Oil –  2 tbsp.…

    Date and Cashew Bites | Easy Date Squares

    It is a healthy sweet bite just when you feel like snacking in between meals. All good things like nuts…

    Vegetable Pizza | Best Homemade Pizza

    Ingredients Pizza base – 1 (readymade) White sauce – 4 tbsp. click here for recipe Mixed vegetables – ¼ cup…

    Onion Peanut Chutney | Peanut Onion Pachadi

    This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…

    Ponnaganti Masala Kura | Water Amaranth Leaves Fry

    Ingredients Ponnaganti – 2 bunches Onion – 1 large, chopped Tomato – 1, chopped Potato – 1 small, chopped Cashewnuts…

    Curry Leaves Chutney | Karvepaku Pachadi

    Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…

    Trifle Pudding | Layered Fruit Cake Pudding

    Ingredients Fruit cake with nuts – 2 cups, crumbled Peaches –  1/2 can Vanilla ice-cream – 2 small cups Digestive…

    Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura

    Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…

    Stewed Golden Pears in Oven

    Earlier the availability of pears in my town was scarce, very seasonal and occasional. Lets say thanks to continuous evolvement,…

    Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney

    Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…

    Potals Masala | Pointed Gourd Masala Curry

    Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…

    Coriander Chutney | Kothimeera Pachadi

    Ingredients Coriander – 2 small bunches, washed and chopped Peanuts –  3 tbsp. Mustard seeds – ½ tsp. Cumin – …

    Baking

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