Barbati Ullikaram | Yard Long Beans Onion Masala

    Ingredients Barbati / Yard long beans– 1/4 kg. Onions –  350 gms, finely chopped Turmeric –  1 tsp. Red chilli…

    Dosa | South Indian Breakfast Crepe

    This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…

    Chow Chow Kootu | Bangalore Vankaya or Chayote Dal Curry

    Ingredients Chow Chow – 1.5 cup chopped Yellow moong dal – ¼ cup Shredded coconut – 5 tbsp. Green chillies –…

    Chana Flour Onion and Tomato Chutney | Senagapindi Pachadi

    Ingredients Onions – 2, chopped Chana Flour – 5 tbsp. Tomato – 1, chopped Green chillies – 2 or 3…

    Cabbage and Potato Vegetable Curry

    Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…

    Crisp Chewy Chocolate Chip Cookies

    Ingredients White granulated sugar – ¼ cup Organic Brown sugar – ½ cup Unsalted butter – ½ cup softened Egg…

    Knol Khol Kootu | Turnip Cabbage Curry

    Ingredients Knol Khol  – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…

    Dondakaya Magaya Pachadi | Ivy Gourd with Dry Mango Thokku

    Ingredients Dondakaya –  10 or 12, tender Magaya or Magai – 3 tbsp. Green chillies – 2, slit Boiling water…

    Cheese Biscuits | Homemade Cheese Biscuits with Amul Cheese

    Let me tell you the story behind my trials where this recipe is the main focus. My mother’s childhood friend…

    How to make Chocolate Sauce

    For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

    Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney

    Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…

    Baking

    Back to top button