Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney

    Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…

    Methi Masala Fry | Fenugreek Leaves Curry Style

    Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…

    Moong Sprouts Pulav | Rice w Sprouts n Spice

    Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…

    Bendakaya Masala | Ladyfinger Masala with Onion and Tomato

    Ingredients Bendakaya – ½ kg. Onions – 3 finely chopped Tomatoes -2, finely chopped Cumin – 1 tsp. Red chillies…

    Chocolate Nutella Squares | Easy Chocolate Bites

    Ingredients Milk chocolate – 100 gms chopped Dark chocolate  -100 gms chopped Nutella – 75 gms Roasted Nuts – 50…

    Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds

    You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…

    Majjiga Pulusu | Buttermilk Rasam

    Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…

    Drumstick Tomato Coconut Kura | Drumstick Tomato Masala Curry

    Ingredients Drumsticks – 2 cut and boiled Onions – 2 chopped Tomato  – 2 pureed Green chilli – 2 sliced…

    Simple Tomato Dal Rasam | South Indian Rasam

    Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…

    Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney

    Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…

    Caramel Brownie | Easy Recipe to make Brownie

    Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½  tsp.…

    Raisin and Nuts Bar – Baked | No Fat Added

    Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…

    Baking

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