Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Fudge Chocolate Brownie Cookies
Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Spicy Veg Pulav | Flavoured Rice Recipe
I should thank my neighbour for this recipe. Otherwise I would have never bothered to try a new style of…
How to make Chocolate Sauce
For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…
Eggless Chocolate Brownies
Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…
Apple Dapple | Apple Coffee Cake
Ingredients Eggs – 2, room temp Oil – 1/2 cup (coconut oil or vegetable oil) Sugar – 1/2 cup Vanilla…
Nutty Thumbprint Cookies w Apricot Jam
When I first came across the words ‘ thumbprint cookies ‘, it piqued my interest and then I went on…
Beerakaya Pachadi | Ridge Gourd Chutney
Ingredients Beerakaya – ¼ kg., chopped into small pieces Sesame seeds – ¼ cup Tamarind – small piece Jaggery –…
