Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
Idli | South Indian Breakfast Dish
How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
Amaranth Paneer Cheese Toast | Thotakura Paneer Cheese Toast
Ingredients Bread slices – 4 Amul cheese cubes – 2, grated Amaranth or thotakura – 2 bunches, cleaned and chopped…
Baked Seed and Nut Energy Bars
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Chow Chow Masala Curry | Chayote Curry in Pressure Cooker
Ingredients Chow Chow – 1 no. Onion – 1, finely chopped Tomato – 1, chopped Green chillies – 2 or…
Sambhar | Dal with Vegetables
Ingredients Tuvar dal – ½ cups (soaked for 2 hours) Yellow moong dal – ½ cup Tomatoes – 2 chopped…
Fudge Chocolate Brownie Cookies
Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
