Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
Potlakaya Pappu Kura | Snake Gourd Dal Curry
Ingredients Potlakaya or Snake gourd – 1, chopped into small pieces Moong dal – 2 tbsp. Tuvar dal – 2…
Cheese Biscuits | Homemade Cheese Biscuits with Amul Cheese
Let me tell you the story behind my trials where this recipe is the main focus. My mother’s childhood friend…
Nutty Dark Chocolate Fudge
Ingredients Salted Butter – 50 gms Dark chocolate – 200 gms., chopped Condensed milk – 300 gms. Unsweetened khoya /…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Beans Potato Fry | Chikkudikaya Dumpa Vepudu
Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…
Snake Gourd Fry | Potlakaya Kura
Ingredients Potlakaya – 3 cups, chopped Mustard seeds – ½ tsp. Curry leaves – a sprig Cumin seeds – 1…
How to make Chocolate Sauce
For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…
Pesarattu | Green Moong Dal Crepe
Pesarattu…Pesarattu….. What will I do without you !!!! I can’t talk enough about this lip-smacking south Indian breakfast dish. I…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
Nutty Thumbprint Cookies w Apricot Jam
When I first came across the words ‘ thumbprint cookies ‘, it piqued my interest and then I went on…
