Uthappam | Thick Crepe using Idli Batter

    Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…

    Knol Khol Kootu | Turnip Cabbage Curry

    Ingredients Knol Khol  – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…

    Masala Vegetable Khichdi | One Pot Dish w Rice n Dal

    Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…

    Coriander Chutney | Kothimeera Pachadi

    Ingredients Coriander – 2 small bunches, washed and chopped Peanuts –  3 tbsp. Mustard seeds – ½ tsp. Cumin – …

    Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg

    Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…

    Beerakaya Pappu Pulusu Kura | Ridge Gourd Dal Curry

    Ingredients Beerakaya or Ridge Gourd – 3 medium/large Chana Dal – 2 tbsp.(washed and soaked for 30 mins.) Tuvar Dal…

    Bendakaya Kobbari Masala | Ladyfinger Coconut Masala Fry

    Ingredients Bendakaya – 1/4 kg. Fresh Coconut – 3 tbsp. Garlic – 3 pods Green chillies – 2 or 3…

    How to make a Multi Millet Drink | Healthy Multigrain Ambali

    Take an equal combination of all the millets that you would like to use and grind them together to make…

    Potlakaya Pappu Kura | Snake Gourd Dal Curry

    Ingredients Potlakaya or Snake gourd – 1, chopped into small pieces Moong dal – 2 tbsp. Tuvar dal – 2…

    Coconut Milk Rice | Kobbari Palu Annam

    Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…

    Carrot Chutney | Carrot Pachadi Recipe | Simple Carrot Sides

    Ingredients Carrots – 4, grated Urad dal – 1 tbsp. Green chillies – 2, chopped Tomato – 1, chopped Oil…

    Onion Chutney | Ullikaram | Ulli Pachadi

    Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…

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