Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Raw Banana Fry | Raw Banana Dry Veg | Artikaya Vepudu
Ingredients Raw banana or artikaya – 2 Salt to taste Red chillii powder – 1 tsp. Mustard seeds – 1…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
Salted Caramel Chocolate Brownie
Ingredients Dark cooking chocolate – 100 gms. Unsalted butter – 100 gms. Cocoa – 1/3 cup Castor sugar – 1…
Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
Carrot Chutney | Carrot Pachadi Recipe | Simple Carrot Sides
Ingredients Carrots – 4, grated Urad dal – 1 tbsp. Green chillies – 2, chopped Tomato – 1, chopped Oil…
Black-eyed Beans Potato Veg Curry | Black-eyed Beans Gravy Curry
Ingredients Onion – 1 big chopped Black eyed Beans – ½ cup Potato – 1 chopped Green chillies – 2…
Eggless Coconut Almond Jowar Cookies
Ingredients Dessicated coconut – 100 gms. Jaggery powder – 100 gms. Powdered almonds – 50 gms. Jowar flour – 50…
Khara Biscuits | Spicy Savoury Cookies
Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
Cabbage Pulao | Cabbage Peas Potato Flavoured Rice
Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…
