Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Baked Mixed Veg Pasta in Alfredo Sauce – My Style
Ingredients Alfredo sauce – 3 cups ( mostly like white sauce with parmesan cheese added) Mixed vegetables – 1.5 cups,…
Coconut Milk Rice | Kobbari Palu Annam
Ingredients Cauliflower – ½ head, cut into florets Carrot – 1, chopped into pieces Onions – 2, medium sized chopped…
Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Cabbage and Potato Vegetable Curry
Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
Barbati Curry | Yard Long Beans Vegetable Curry
Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…
Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry
Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…
Anapakaya Onion Tomato Pachadi | Bottle Gourd Chutney
Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Onion – 1 chopped Green chillies – 2 Garlic –…
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
