Homemade Granola Bars | Healthy Snack

    Ingredients Rolled oats – 2 cups Honey – ½ cup Coconut oil – ¼ cup Cinnamon powder – ½ tsp.…

    Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney

    Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…

    Mera Rice Rava Upma | Protein Packed Upma

    Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…

    Khara Biscuits | Spicy Savoury Cookies

    Ingredients Maida – ½ cup Wheat flour – ¾ cup plus a bit extra Cornflour – 2 tbsp. Baking powder…

    Barbati Curry | Yard Long Beans Vegetable Curry

    Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…

    Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi

    Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…

    Potals Masala | Pointed Gourd Masala Curry

    Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…

    Spinach Dal | Palakura Pappu

    Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…

    Anapakaya Pappu | Bottle Gourd Dal

    Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…

    Majjiga Pulusu | Buttermilk Rasam

    Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…

    Whole Ivy Gourd Fry | Dondakaya Dry Veg

    Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder –  1 1/2 tsp. Coriander Powder –  1 1/2 tsp. Cumin…

    Brinjal Masala Curry | Vankaya Masala Kura

    Ingredients Brinjal – ¼ kg Tomatoes –  2 Onions – 1 Coriander –  2 tbsp. Green chillies –  3 Coriander…

    Baking

    Back to top button