Moong Sprouts Pulav | Rice w Sprouts n Spice
Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…
Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura
Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Whole Ivy Gourd Fry | Dondakaya Dry Veg
Ingredients Dondakaya – 1/4 kg tender Red Chilli Powder – 1 1/2 tsp. Coriander Powder – 1 1/2 tsp. Cumin…
Bharwan Bhindi | Crispy Stuffed Ladyfinger
Ingredients Bhindi or Bendakaya – 8 -10 nos. Flax seed powder – 1 tbsp. Idli podi – 2 tbsp. Chutney…
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
Chana Flour Onion and Tomato Chutney | Senagapindi Pachadi
Ingredients Onions – 2, chopped Chana Flour – 5 tbsp. Tomato – 1, chopped Green chillies – 2 or 3…
Beerakaya Pachadi | Ridge Gourd Chutney
Ingredients Beerakaya – ¼ kg., chopped into small pieces Sesame seeds – ¼ cup Tamarind – small piece Jaggery –…
Dondakaya Pachadi | Tendli Chutney | Ivy gourd Chutney
Ingredients Dondakaya or ivy gourd – ¼ kg. Urad dal – 1 tbsp. Channa dal – 1 tbsp. Green chillies…
Simple Mango Cheesecake Parfait
Ingredients Choco chip biscuits – 12 to 15 Melted butter – ¼ cup Whipping cream – ½ cup Mango puree…
