Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg
Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…
Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura
Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
Bendakaya Fry | Ladyfinger Dry Veg
Ingredients Bendakaya – 250 gms Mustard seeds – 1 tsp. Split Urad dal – 1 tsp. Cumin – 1 tsp.…
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
Chocolate Banana Loaf | Banana Bread w Choco Chips
Ingredients Unsalted butter – 1/4 cup, softened Brown Sugar – 1/3 cup Egg – 1 Bananas – 2 medium size,…
Wheat Rava Upma | Red Rava Upma | Wheat Daliya Upma
Ingredients Wheat rava – 1 cup Mixed vegetables – 1 cup (carrot, peas, corn, beans) Tomato – 1 chopped Onion…
Uthappam | Thick Crepe using Idli Batter
Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe
Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
