Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry

    Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…

    White Pumpkin Gravy Curry | Ash Gourd Masala Curry

    Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…

    Anapakaya Pachadi / Bottle Gourd Chutney

    Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Cumin – ½ tsp. Green chillies – 2 Garlic –…

    Baked Tofu Masala Toast | High Protein Snack

    Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…

    Hot Fudge Pudding Cake | Chocolate Cake with Fudge Sauce

    A cake that sauces itself when baking ? WOW !!!  Yummy !!! I am drooling, just thinking of it. Imagine…

    Moist Banana Bread with Cashewnuts and Raisins

    Ingredients Bananas – 3, very ripe, mashed Unsalted butter – 100 gms. Brown Sugar – ¾ cup Eggs – 2,…

    Dreamy Double Chocolate Cookies

    Ingredients Unsalted butter –  1 cup Eggs –  2 Semi-sweet chocolate chips –  2 cups Brown sugar –  1 cup…

    Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura

    Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…

    Beerakaya Pappu | Ridge Gourd Dal

    Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…

    Instant Rava Idli | Easy n Quick Rava Idli Recipe

    Ingredients Rava or suji or semolina – 1 cup Curds – ½ cup Baking soda – a pinch Water –…

    Beerakaya Pachadi | Ridge Gourd Chutney

    Ingredients Beerakaya –  ¼ kg., chopped into small pieces Sesame seeds –  ¼ cup Tamarind –  small piece Jaggery –…

    Spinach Dal | Palakura Pappu

    Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…

    Baking

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