Instant Carrot Pickle – Style 1
Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Ponnaganti Masala Kura | Water Amaranth Leaves Fry
Ingredients Ponnaganti – 2 bunches Onion – 1 large, chopped Tomato – 1, chopped Potato – 1 small, chopped Cashewnuts…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Artikaya and Methi Cutlet | Raw Banana Fenugreek Patties
Ingredients Raw banana – 2 Fenugreek or methi leaves – 1 bunch Ginger – 1 tsp. grated Green chillies – …
Rajma Pulao | Basmati Rice w Kidney Beans
Ingredients Rajma – ½ cup, soaked overnight Basmati rice – 1 cup Water – 2 cups Ginger – 1 tbsp.,crushed…
Choco Nut Fudge | Nutty Chocolate Fudge
Ingredients Dark chocolate – 100 gms. chopped Nuts – ½ cup ( almond/pista/cashew finely chopped ) Unsalted butter – 4…
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
Rajma Masala Curry | Dried Kidney Beans Masala
Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…
Bendakaya Kobbari Masala | Ladyfinger Coconut Masala Fry
Ingredients Bendakaya – 1/4 kg. Fresh Coconut – 3 tbsp. Garlic – 3 pods Green chillies – 2 or 3…
