Rajasthani Jhol | Potato Peas Liquid Curry

    My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…

    Spicy Veg Pulav | Flavoured Rice Recipe

    I should thank my neighbour for this recipe. Otherwise I would have never bothered to try a new style of…

    Baked Tofu Masala Toast | High Protein Snack

    Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…

    Cluster Beans Curry | Goruchikkudu Masala

    Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…

    Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura

    Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…

    Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi

    Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…

    Beerakaya Pappu Pulusu Kura | Ridge Gourd Dal Curry

    Ingredients Beerakaya or Ridge Gourd – 3 medium/large Chana Dal – 2 tbsp.(washed and soaked for 30 mins.) Tuvar Dal…

    Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar

    Here is a little story on how I came across this type of sambhar and the method.  It was suggested…

    Ajwain Tomato Rasam | Tomato Rasam with Vamu

    Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…

    Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Bisibella Bath | Sambar Rice | Authentic South Indian Recipe

    Ingredients Rice –  ½ cup Tuvar dal or kandipappu – ¾ cup Carrot – 1 chopped Potato – 2 chopped…

    Baking

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