How to make Chocolate Sauce

    For Chocolate Sauce Semi-sweet cooking chocolate – 200 gms. chopped Fresh cream – 200 gms. Method Melt the chocolate in…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

    Fudge Chocolate Brownie Cookies

    Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…

    Rajasthani Jhol | Potato Peas Liquid Curry

    My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…

    Mixed Chutney for Idli and Dosa

    Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…

    Cabbage and Potato Vegetable Curry

    Ingredients Cabbage – 150 gms. chopped Potato – 1 chopped Tomato – 1 chopped Kitchen king masala – ¾ tsp.…

    Brinjal Masala Curry | Vankaya Masala Kura

    Ingredients Brinjal – ¼ kg Tomatoes –  2 Onions – 1 Coriander –  2 tbsp. Green chillies –  3 Coriander…

    Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe

    Ingredients Kandipappu or tuvar dal  -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…

    Potato Peas Dry Curry | Aloo Matar Sabji

    Ingredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.…

    Bendakaya Kobbari Masala | Ladyfinger Coconut Masala Fry

    Ingredients Bendakaya – 1/4 kg. Fresh Coconut – 3 tbsp. Garlic – 3 pods Green chillies – 2 or 3…

    Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg

    Ingredients Dondakaya –  ¼ kg. Onions –  3 chopped lengthwise Idli karam powder –  3 tsp. Oil –  2 tbsp.…

    Eggless Chocolate Brownies

    Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…

    Baking

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