Moringa Dal | Drumstick Leaves Dal
Moringa is the new superfood. Be it in any form like powder, tablets or its natural form, people all over…
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
Masala Cauliflower Curry | Cauliflower Dry Veg
Ingredients Cauliflower – 1 medium cut into florets Onion – 1 chopped Garlic – 6 pods, minced Ginger – 1…
Country Beans with Sesame N Coconut
Ingredients Chikkudikaya or country beans – 200 gms. Sesame – 2 tbsp. Mustard seeds – 1 tsp. Green chillies –…
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
Anapakaya Pachadi / Bottle Gourd Chutney
Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Cumin – ½ tsp. Green chillies – 2 Garlic –…
Barbati Potato Kura | Yard Long Beans Potato Dry Veg
Ingredients Barbati – 200 gms. chopped Onion – 1 chopped Potato – 1 chopped Red chilli powder – 2 tsp.…
Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Knol Khol Kootu | Turnip Cabbage Curry
Ingredients Knol Khol – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…
Raw Banana Dry Veg | Artikaya Kura
Ingredients Raw bananas – 2 roast and mash Green chillies – 2 chopped (adjust according to your spice taste) Ginger…
