Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Beerakaya Pachadi | Ridge Gourd Chutney
Ingredients Beerakaya – ¼ kg., chopped into small pieces Sesame seeds – ¼ cup Tamarind – small piece Jaggery –…
Millet Choco Chip Cookies | Jowar Choco Chip Cookies
Ingredients Salted butter – ½ cup Brown sugar – 1 cup Egg – 1 large, beaten Vanilla essence – 1…
Rajma Masala Curry | Dried Kidney Beans Masala
Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
Eggless Chocolate Brownies
Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…
Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu
This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…
Crisp Chewy Chocolate Chip Cookies
Ingredients White granulated sugar – ¼ cup Organic Brown sugar – ½ cup Unsalted butter – ½ cup softened Egg…
