Barbati Curry | Yard Long Beans Vegetable Curry
Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Potato Dry Masala | Potato Dry Veg
Ingredients Potatoes – 3 Salt to taste Oil – 1 tbsp. Oil for frying For masala Coriander seeds – 2…
Dark Chocolate Brownies | Easy Brownie Cake
Brownies with ice-cream or brownies with a hot cup of coffee……..delicious anytime, anywhere !! Be it fudgy, moist, with or…
Eggless Chocolate Brownies
Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…
Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese
Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…
Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
Snake Gourd Fry | Potlakaya Kura
Ingredients Potlakaya – 3 cups, chopped Mustard seeds – ½ tsp. Curry leaves – a sprig Cumin seeds – 1…
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Amaranth Paneer Cheese Toast | Thotakura Paneer Cheese Toast
Ingredients Bread slices – 4 Amul cheese cubes – 2, grated Amaranth or thotakura – 2 bunches, cleaned and chopped…
Potals Masala | Pointed Gourd Masala Curry
Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…
Raisin and Nuts Bar – Baked | No Fat Added
Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…
