Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg

    Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…

    Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura

    Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …

    Easy Pongal | Simple Khichdi

    Ingredients Rice – 1 cup Yellow Moong dal –  ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…

    Bendakaya Fry | Ladyfinger Dry Veg

    Ingredients Bendakaya –  250 gms Mustard seeds –  1 tsp. Split Urad dal –  1 tsp. Cumin –  1 tsp.…

    Drumstick Curd Curry | Mulakkada Perugu Kura

    I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…

    Chocolate Banana Loaf | Banana Bread w Choco Chips

    Ingredients Unsalted butter – 1/4 cup, softened Brown Sugar – 1/3 cup Egg – 1 Bananas – 2 medium size,…

    Wheat Rava Upma | Red Rava Upma | Wheat Daliya Upma

    Ingredients Wheat rava – 1 cup Mixed vegetables – 1 cup (carrot, peas, corn, beans) Tomato – 1 chopped Onion…

    Uthappam | Thick Crepe using Idli Batter

    Ingredients Idli batter – 1 cup Onion – 1 tbsp. chopped Tomato – 1 tbsp. chopped Coriander – 2 tbsp.…

    Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal

    Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…

    Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe

    Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…

    Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties

    Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

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