Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Barbati Curry | Yard Long Beans Vegetable Curry

    Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…

    Vegetable Pizza | Best Homemade Pizza

    Ingredients Pizza base – 1 (readymade) White sauce – 4 tbsp. click here for recipe Mixed vegetables – ¼ cup…

    Onion Peanut Chutney | Peanut Onion Pachadi

    This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…

    Bendakaya Fry | Ladyfinger Dry Veg

    Ingredients Bendakaya –  250 gms Mustard seeds –  1 tsp. Split Urad dal –  1 tsp. Cumin –  1 tsp.…

    Spinach Corn Mix in White Sauce

    Ingredients For white sauce Milk –  1 cup Maida – 1 tbsp. Butter  – 1 tbsp. Salt – to taste…

    Ajwain Tomato Rasam | Tomato Rasam with Vamu

    Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…

    Tomato Rasam | Simple and Quick Tomato Rasam

    Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…

    Peas Masala | White Peas Gravy | Batani Curry

    Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…

    Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry

    Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…

    Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg

    Ingredients Dondakaya –  ¼ kg. Onions –  3 chopped lengthwise Idli karam powder –  3 tsp. Oil –  2 tbsp.…

    Millet Choco Chip Cookies | Jowar Choco Chip Cookies

    Ingredients Salted butter – ½ cup Brown sugar – 1 cup Egg – 1 large, beaten Vanilla essence – 1…

    Baking

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