Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
Yellow Moong Dal | Pesarakattu
Ingredients Yellow moong dal – 1 small glass Water – 3 glasses Turmeric – 1 tsp. Mustard seeds – 1…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu
This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…
Eggless Chocolate Brownies
Ingredients Maida – 1 cup Condensed milk – 200 gms. Salted butter – 50 gms., soft at room temp. Dark…
Nutty Thumbprint Cookies w Apricot Jam
When I first came across the words ‘ thumbprint cookies ‘, it piqued my interest and then I went on…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
French Beans Coconut Fry | Beans Kobbari Vepudu
Ingredients French beans – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Grated coconut – 1/3…
Artikaya and Thotakura Cutlet | Raw Banana Amaranth Patties
Ingredients Raw banana – 2 Amaranth or thotakura leaves – 2 bunches Potato – 1 big Green chillies – 4…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney
Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
