Coconut Chutney or Pachadi – Style 1 | Breakfast Sides

    An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Dark Chocolate Brownies | Easy Brownie Cake

    Brownies with ice-cream or brownies with a hot cup of coffee……..delicious anytime, anywhere !! Be it fudgy, moist, with or…

    Dosakaya Pachadi with Onion and Tomato | Yellow Cucumber Chutney

    Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Garlic – 3 pods Cumin -1/2 tsp. Red…

    Dark Chocolate Cookies | Simple Recipe of Chocolate Cookies

    Ingredients Organic Brown sugar – ¾ cup Unsalted butter – ½ cup softened Egg – 1 large Vanilla essence –…

    Peanut Coconut Chutney | Groundnut Coconut Pachadi

    Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…

    Dosakaya Pachadi | Yellow Cucumber Chutney with Onion & Tomato

    Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Ginger – 1 tbsp. grated Cumin -1/2 tsp.…

    Rajma Masala Curry | Dried Kidney Beans Masala

    Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…

    Country Beans with Sesame N Coconut

    Ingredients Chikkudikaya or country beans – 200 gms. Sesame – 2 tbsp. Mustard seeds – 1 tsp. Green chillies –…

    Spinach Corn Mix in White Sauce

    Ingredients For white sauce Milk –  1 cup Maida – 1 tbsp. Butter  – 1 tbsp. Salt – to taste…

    Bendakaya Senagapindi Kura | Ladyfinger Fry with Chana Flour

    Ingredients Bendakaya or ladyfinger – ¼ kg. Onion – 1, chopped Green chillies – 2 or 3 Ginger – 1…

    Bachali Kura Pappu | Malabar Spinach Dal

    I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…

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