Homemade Granola Bars | Healthy Snack

    Ingredients Rolled oats – 2 cups Honey – ½ cup Coconut oil – ¼ cup Cinnamon powder – ½ tsp.…

    Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides

    Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…

    Chocolate Chip Cookies with Blueberry Centre

    There is a story behind making this batch of cookies. Actually I made regular choco chip cookies and there was…

    Tomato Rasam | Simple and Quick Tomato Rasam

    Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…

    Moringa Dal | Drumstick Leaves Dal

    Moringa is the new superfood. Be it in any form like powder, tablets or its natural form, people all over…

    Traditional Tomato Rasam | Tomato Charu

    Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…

    Bendakaya Perugu Kura | Bhindi in Curd Gravy

    This recipe of using curds in a  ladyfinger curry, I came across in a newspaper. I cut that part of…

    Toffee Cake | Eggless Dark Chocolate Caramel Cake

    Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…

    Raisin and Nuts Bar – Baked | No Fat Added

    Ingredients Powdered dry coconut – 100 gms. Powdered jaggery – 100 gms. Jowar flour – 50 gms. Water for binding…

    Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry

    Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…

    Dal Tadka – Chef Sundar Style

    Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…

    Rajasthani Jhol | Potato Peas Liquid Curry

    My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…

    Baking

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