Stewed Pineapple | Pressure Cooked Pineapple
Ingredients Fresh Pineapple pieces – 2 cups Cinnamon powder – a pinch Brown sugar – 2 tbsp. Water – 2…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese
Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…
Tofu Masala | High Protein Snack Mix
Ingredients Tofu – 100 gms. Onions – 2, chopped finely Tomato – 1 large, finely chopped Garam masala powder –…
Vamu Majjiga | Ajwain Buttermilk
Ingredients Buttermilk – 1/2 cup ( thick curd well- beaten, very little water added ) Vamu or ajwain – 2…
Marbled Chocolate Chip Oatmeal Cookies
I generally try out a lot of cookie recipes….always on the lookout for something different and doable. On one such…
Instant Carrot Pickle – Style 1
Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…
Peanut Coconut Chutney | Groundnut Coconut Pachadi
Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…
Cabbage Pulao | Cabbage Peas Potato Flavoured Rice
Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
