Jeera Rice | How to make Cumin Rice in Pressure Cooker

    This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…

    Potals Kura | Parval Fry | Pointed Gourd Dry Veg

    Ingredients Potals – 250 gms. chopped Red chilli powder – 2 tsp. Turmeric- ½ tsp. Salt to taste Mustard seeds…

    Spinach Corn Mix in White Sauce

    Ingredients For white sauce Milk –  1 cup Maida – 1 tbsp. Butter  – 1 tbsp. Salt – to taste…

    Curry Leaves Chutney | Karvepaku Pachadi

    Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Toffee Cake | Eggless Dark Chocolate Caramel Cake

    Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…

    Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu

    This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…

    Bendakaya Perugu Kura | Bhindi in Curd Gravy

    This recipe of using curds in a  ladyfinger curry, I came across in a newspaper. I cut that part of…

    Baked Tofu Masala Toast | High Protein Snack

    Ingredients Tofu Masala – 1 cup + more if you want a thicker layer spread on top of bread slice…

    Chow Chow Kootu | Bangalore Vankaya or Chayote Dal Curry

    Ingredients Chow Chow – 1.5 cup chopped Yellow moong dal – ¼ cup Shredded coconut – 5 tbsp. Green chillies –…

    Cabbage Pulao | Cabbage Peas Potato Flavoured Rice

    Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…

    Potato Dry Masala | Potato Dry Veg

    Ingredients Potatoes – 3 Salt to taste Oil – 1 tbsp. Oil for frying For masala Coriander seeds –  2…

    Baking

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