Vegetable Daliya | Wheat Daliya Vegetable Khichdi

    Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…

    Amaranth Leaves Dal | Pappu Thotakura

    Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…

    Moist Banana Bread with Cashewnuts and Raisins

    Ingredients Bananas – 3, very ripe, mashed Unsalted butter – 100 gms. Brown Sugar – ¾ cup Eggs – 2,…

    Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala

    Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…

    Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney

    Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…

    Ridge Gourd Onion Masala | Beerakaya Ullikaram

    Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions –  350 gms, finely chopped Turmeric –  1 tsp. Red chilli powder…

    Majjiga Pulusu | Buttermilk Rasam

    Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…

    Methi Masala Fry | Fenugreek Leaves Curry Style

    Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…

    Bitter Gourd Fry | Kakarakaya Kura

    Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…

    Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney

    Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…

    Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry

    Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…

    Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

    The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…

    Baking

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