Curry Leaves Chutney | Karvepaku Pachadi
Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…
Mini Brownie Muffins | Easy Brownie Muffins Recipe
Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar – 1 cup…
Arisi Upma | Rice Rava Upma
This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…
Yellow Cucumber Chutney with Coriander & Coconut | Dosakaya Pachadi
Ingredients Yellow cucumber – 1 (chopped into small pieces, with the seeds) Green chillies – 3 sliced (adjust according to…
Mango Souffle | Easy Mango Dessert Recipe
Ingredients Gelatin – 20 gms Cold Water – ¼ cup Mango pulp – ¾ cup Granulated Sugar – 4 tbsp.…
Ponnaganti Masala Kura | Water Amaranth Leaves Fry
Ingredients Ponnaganti – 2 bunches Onion – 1 large, chopped Tomato – 1, chopped Potato – 1 small, chopped Cashewnuts…
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Black Forest Delight
This is another one of my friend’s recipes that I told you about in earlier posts. Cool and yummy, this…
Stewed Pineapple | Pressure Cooked Pineapple
Ingredients Fresh Pineapple pieces – 2 cups Cinnamon powder – a pinch Brown sugar – 2 tbsp. Water – 2…
Knol Khol Kootu | Turnip Cabbage Curry
Ingredients Knol Khol – 250 gms. Yellow moong dal – 1/3 cup Shredded coconut – 4-5 tbsp. Green chillies –…
