Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura

    Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…

    Drumstick Curd Curry | Mulakkada Perugu Kura

    I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…

    Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi

    It is very rarely that I eat cluster beans. I know that they are good for health and all that,…

    Bendakaya Kobbari Masala | Ladyfinger Coconut Masala Fry

    Ingredients Bendakaya – 1/4 kg. Fresh Coconut – 3 tbsp. Garlic – 3 pods Green chillies – 2 or 3…

    Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds

    You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…

    Idli | South Indian Breakfast Dish

    How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…

    Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala

    Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…

    Ridge Gourd Chutney with Coriander | Beerakaya Pachadi

    Ingredients Ridge gourd – 2 cups (chopped) Coriander – half a bunch. (chopped) Oil – 1 tbsp. Cumin – 1…

    Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney

    Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…

    Chow Chow Masala Kootu | Chayote Dal Fry

    For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…

    Yellow Moong Dal | Pesarakattu

    Ingredients Yellow moong dal –  1 small glass Water –  3 glasses Turmeric –  1 tsp. Mustard seeds –  1…

    Triple Chocolate Cookies | Cookies N Choco Chips

    Ingredients Salted Butter – ½ cup Demerara or brown sugar – ¾ cup Egg – 1 large Vanilla essence –…

    Baking

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