Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney

    Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…

    Brinjal Masala Curry | Vankaya Masala Kura

    Ingredients Brinjal – ¼ kg Tomatoes –  2 Onions – 1 Coriander –  2 tbsp. Green chillies –  3 Coriander…

    Marbled Chocolate Chip Oatmeal Cookies

    I generally try out a lot of cookie recipes….always on the lookout for something different and doable. On one such…

    Baked Mixed Veg Pasta in Alfredo Sauce – My Style

    Ingredients Alfredo sauce – 3 cups ( mostly like white sauce with parmesan cheese added) Mixed vegetables – 1.5 cups,…

    Pesara Charu | Yellow Moong Dal Rasam

    My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…

    Potals Curry | Parval with Coconut and Sesame

    Ingredients Potals – ¼ kg Sesame seeds – 3 tbsp. Coconut – 3 tbsp. grated Green chillies – 2, chopped…

    Peanut Coconut Chutney | Groundnut Coconut Pachadi

    Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…

    Rajma Masala Curry | Dried Kidney Beans Masala

    Ingredients Rajma – 1 cup Onions – 2 medium, chopped Tomato – 1 large, pureed Ginger garlic paste – ½…

    Date and Cashew Bites | Easy Date Squares

    It is a healthy sweet bite just when you feel like snacking in between meals. All good things like nuts…

    Instant Carrot Pickle – Style 1

    Ingredients Carrot – 1 cup, long thin slices Kalonji (black cumin or nigella seeds) – ½ tsp. Methi seeds powder…

    Coconut Chutney or Pachadi – Style 1 | Breakfast Sides

    An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…

    Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese

    Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…

    Baking

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