Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Barbati Curry | Yard Long Beans Vegetable Curry
Ingredients Barbati – 200 gms. chopped Onion – 2 chopped Tomato – 2 chopped Kitchen king masala – 1 tsp.…
Vegetable Pizza | Best Homemade Pizza
Ingredients Pizza base – 1 (readymade) White sauce – 4 tbsp. click here for recipe Mixed vegetables – ¼ cup…
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
Bendakaya Fry | Ladyfinger Dry Veg
Ingredients Bendakaya – 250 gms Mustard seeds – 1 tsp. Split Urad dal – 1 tsp. Cumin – 1 tsp.…
Spinach Corn Mix in White Sauce
Ingredients For white sauce Milk – 1 cup Maida – 1 tbsp. Butter – 1 tbsp. Salt – to taste…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
Tomato Rasam | Simple and Quick Tomato Rasam
Ingredients Tomatoes – 4 finely chopped Oil – ½ tsp. Red chilli powder – 1 tsp. Salt – 1 tsp.…
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry
Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…
Dondakaya Onion Fry | Ivy Gourd with Onions | Dondakaya Dry Veg
Ingredients Dondakaya – ¼ kg. Onions – 3 chopped lengthwise Idli karam powder – 3 tsp. Oil – 2 tbsp.…
Millet Choco Chip Cookies | Jowar Choco Chip Cookies
Ingredients Salted butter – ½ cup Brown sugar – 1 cup Egg – 1 large, beaten Vanilla essence – 1…
