Potals Masala | Pointed Gourd Masala Curry
Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…
Chocolate Fudge with Nuts | Simple Choco Nut Fudge
Ingredients Condensed milk – 200 ml Dark chocolate – 225 gms Roasted nuts – 100 gms, chopped Butter – 1…
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
Baked Nutribites | No Oil No Butter Energy Squares
These energy squares is a recipe of chance. I made a batch of almond jowar coconut cookies and a bit…
Easy Pongal | Simple Khichdi
Ingredients Rice – 1 cup Yellow Moong dal – ½ cup Water – 3 cups Black peppercorns – 1 tbsp.…
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
Yellow Moong Dal | Pesarakattu
Ingredients Yellow moong dal – 1 small glass Water – 3 glasses Turmeric – 1 tsp. Mustard seeds – 1…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Anapakaya Pachadi / Bottle Gourd Chutney
Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Cumin – ½ tsp. Green chillies – 2 Garlic –…
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
