Arisi Upma | Rice Rava Upma
This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Jeera Rice | How to make Cumin Rice in Pressure Cooker
This is one of my favourite rice preparations. I make it pretty often at home, when I don’t feel like…
Fudge Chocolate Brownie Cookies
Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…
Bisibella Bath | Sambar Rice | Authentic South Indian Recipe
Ingredients Rice – ½ cup Tuvar dal or kandipappu – ¾ cup Carrot – 1 chopped Potato – 2 chopped…
Brinjal Sivangi Sambhar | Vankaya Sivangi Sambhar
Here is a little story on how I came across this type of sambhar and the method. It was suggested…
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
Mixed Salsa with Wheat Crisps | Party Snack
I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…
Nutty Thumbprint Cookies w Apricot Jam
When I first came across the words ‘ thumbprint cookies ‘, it piqued my interest and then I went on…
Beans Potato Fry | Chikkudikaya Dumpa Vepudu
Ingredients Beans – ¼ kg chopped Potato – 1 chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Mustard…
