3 Ingredient Mango Ice-cream
Summer season and its mango time. Every year, I try to whip up different dishes from the ones I did…
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
Beans and Potato Curry | Aloo Beans Recipe
Ingredients Beans – 100 gms. chopped Potato – 1 chopped Onion – 1 big chopped Tomato – 1 chopped Kitchen…
Babycorn Paneer Peas Masala Curry
Ingredients Onions – 2 Tomatoes – 2, pureed Green chillies – 2/3 Babycorn – 8 to 10 boiled and sliced…
Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
Chow Chow Coconut Fry | Chayote Coconut Dry Veg
Ingredients Chow Chow – 2 Grated coconut – ½ cup Green chilles – 3 or 4, sliced Mustard sees –…
Chocolate Chip Cookies with Blueberry Centre
There is a story behind making this batch of cookies. Actually I made regular choco chip cookies and there was…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Ladyfinger n Potato Masala Curry | Bendakaya Dumpa Kura
Ingredients Ladyfinger – 250 gms Potato – 1 medium chopped Onions – 2 chopped Tomatoes – 2 chopped Ginger garlic…
Masala Vegetable Khichdi | One Pot Dish w Rice n Dal
Ingredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,…
Kandi Ginjalu Masala Kura | Pigeon Peas Gravy Curry
Ingredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon…
