Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi
It is very rarely that I eat cluster beans. I know that they are good for health and all that,…
Spicy Veg Pulav | Flavoured Rice Recipe
I should thank my neighbour for this recipe. Otherwise I would have never bothered to try a new style of…
Black Eyed Peas Curry | Black Eyed Beans Gravy Masala
Ingredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –…
Tindora or Ivy Gourd Chutney | Dondakaya Pachadi
Ingredients Tindora or Ivy gourd or Dondakaya – 10 to 12 chopped lengthwise Onion – 1 chopped Tomato – 1…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Uppindi | Rice Rava Upma | South Indian Breakfast
Ingredients Rice rava – 1 cup Water – 2 cups Channa dal – 2 tsp. Split urad dal – 2…
Pesarattu | Green Moong Dal Crepe
Pesarattu…Pesarattu….. What will I do without you !!!! I can’t talk enough about this lip-smacking south Indian breakfast dish. I…
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
My Fave Chocolate Brownie – Yummylicious
I am a sucker for anything chocolate and always on the lookout for recipes with chocolate; brownies being one of…
Ajwain Tomato Rasam | Tomato Rasam with Vamu
Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…
