Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
Moist Banana Bread with Cashewnuts and Raisins
Ingredients Bananas – 3, very ripe, mashed Unsalted butter – 100 gms. Brown Sugar – ¾ cup Eggs – 2,…
Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala
Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…
Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney
Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…
Ridge Gourd Onion Masala | Beerakaya Ullikaram
Ingredients Beerakaya / Ridge Gourd– ½ kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli powder…
Majjiga Pulusu | Buttermilk Rasam
Ingredients Sour curds – 300 ml Green chillies – 2 or 3 or more depending on your spice preference Ginger…
Methi Masala Fry | Fenugreek Leaves Curry Style
Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…
Bitter Gourd Fry | Kakarakaya Kura
Ingredients Bitter Gourd – 200 gm. Curry Powder – 2 tsp. Sesame seeds – 1 tsp. Salt to taste Chilli…
Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney
Ingredients Anapakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
Phool Makhana Gravy Curry | Phool Makhana Vegetable Curry
Phool Makhana are also called as Fox Nuts or Lotus Seeds. Once I read about the benefits of this, I…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
