Whole Masoor Dal | Sabut Masoor Dal
Ingredients Whole masoor dal – 1 cup (washed and soaked for 30 mins.) Water – 2 1/5 cups (for pressure…
Capsicum, Broccoli & Paneer Stir Fry
Ingredients Capsicum ( green, red, yellow ) – 1 cup, chopped Paneer cubes – ½ cup Broccoli florets – ½…
Oatmeal Raisin Choco Chip Squares
Ingredients Unsalted butter – ½ cup Brown sugar – ½ cup White sugar – ¼ cup Egg – 1 Maida…
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu
This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Date and Cashew Bites | Easy Date Squares
It is a healthy sweet bite just when you feel like snacking in between meals. All good things like nuts…
Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney
Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…
Bharwan Bhindi | Crispy Stuffed Ladyfinger
Ingredients Bhindi or Bendakaya – 8 -10 nos. Flax seed powder – 1 tbsp. Idli podi – 2 tbsp. Chutney…
Barbati Ullikaram | Yard Long Beans Onion Masala
Ingredients Barbati / Yard long beans– 1/4 kg. Onions – 350 gms, finely chopped Turmeric – 1 tsp. Red chilli…
