Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
Potals Kura | Parval Fry | Pointed Gourd Dry Veg
Ingredients Potals – 250 gms. chopped Red chilli powder – 2 tsp. Turmeric- ½ tsp. Salt to taste Mustard seeds…
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
Potals Masala | Pointed Gourd Masala Curry
Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…
Drumstick Tomato Coconut Kura | Drumstick Tomato Masala Curry
Ingredients Drumsticks – 2 cut and boiled Onions – 2 chopped Tomato – 2 pureed Green chilli – 2 sliced…
Sambhar | Dal with Vegetables
Ingredients Tuvar dal – ½ cups (soaked for 2 hours) Yellow moong dal – ½ cup Tomatoes – 2 chopped…
Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One Dish
Ingredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –…
Quick Choco Balls | 5 Min Recipe for Chocolate Balls
Ingredients Cake crumbs – 2 cups Chocolate Sauce – 1/2 cup Praline powder – 3 tbsp. Chocolate – Grated ,…
Raw Banana Dry Veg | Artikaya Kura
Ingredients Raw bananas – 2 roast and mash Green chillies – 2 chopped (adjust according to your spice taste) Ginger…
Bangalore Vankaya Pala Kura | Chow Chow Milk Curry
This dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,…
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
