Zucchini Tomato Curry | Quick Zucchini Masala Fry Recipe

    Ingredients Zucchini – 2, chopped Tomato – 2, chopped Onion – 1, chopped Ginger garlic paste – ¼ tsp. Coriander…

    Traditional Tomato Rasam | Tomato Charu

    Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…

    Vankaya Tomato Pachadi | Green Brinjal Tomato Chutney

    Ingredients Brinjal pieces – 1.5 cups Green chillies – 2 or 3 acc. to taste Tomato – ½ cup Cumin…

    Moist Banana Bread with Cashewnuts and Raisins

    Ingredients Bananas – 3, very ripe, mashed Unsalted butter – 100 gms. Brown Sugar – ¾ cup Eggs – 2,…

    Nutty Thumbprint Cookies w Apricot Jam

    When I first came across the words ‘ thumbprint cookies ‘, it piqued my interest and then I went on…

    Fudge Chocolate Brownie Cookies

    Ingredients Cocoa powder – ½ cup White sugar – ½ cup Brown sugar – ½ cup Melted cooking butter –…

    Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal

    Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…

    Anapakaya Pappu | Bottle Gourd Dal

    Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…

    Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura

    Ingredients Broad beans or Chikkudikaya – ¼ kg chopped Turmeric – ¼ tsp. Chilli powder – ½ tsp. Onion – …

    Eggless Millet Carrot Cake | Jowar Carrot Loaf

    Ingredients Wheat flour – ½ cup Jowar flour or Jonna pindi – ½ cup Carrot – 1 cup, grated Jaggery…

    Potals Kura | Parval Fry | Pointed Gourd Dry Veg

    Ingredients Potals – 250 gms. chopped Red chilli powder – 2 tsp. Turmeric- ½ tsp. Salt to taste Mustard seeds…

    Cluster Beans Fry w Chana Flour | Goruchikkudu w Senagapindi

    It is very rarely that I eat cluster beans. I know that they are good for health and all that,…

    Baking

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