Curry Leaves Chutney | Karvepaku Pachadi

    Ingredients Curry leaves – 3 big handfuls Coriander seeds or Dhania – 4 tbsp. Green chillies – 2 or 3…

    Shahi Paneer Gravy Curry | Easy Paneer Curry

    Ingredients Tomatoes – 2 chopped Onions – 2, chopped Cashews – a small handful Garlic – 4 pods Ginger –…

    Eggless Choco Chip Cookies | Simple Eggless Cookies Recipe

    Ingredients Cooking butter – 125 gms. White sugar – ½ cup Honey or golden syrup – 3 tbsp. Maida –…

    Double Beans Kurma | Beans in Coconut Masala

    This one is for keeps…..Protein rich, Easy to make, Gets done quickly in a Pressure Cooker, and most important of…

    Onion Chutney | Ullikaram | Ulli Pachadi

    Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…

    Coconut Chutney or Pachadi – Style 1 | Breakfast Sides

    An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…

    Mixed Salsa with Wheat Crisps | Party Snack

    I won a prize for this dish. It was a thrilling moment when my name was announced. My mom was…

    Potlakaya Pappu Kura | Snake Gourd Dal Curry

    Ingredients Potlakaya or Snake gourd – 1, chopped into small pieces Moong dal – 2 tbsp. Tuvar dal – 2…

    Bendakaya Masala | Ladyfinger Masala with Onion and Tomato

    Ingredients Bendakaya – ½ kg. Onions – 3 finely chopped Tomatoes -2, finely chopped Cumin – 1 tsp. Red chillies…

    Dondakaya Ullikaram | Ivy Gourd with Onion Masala

    Ingredients Dondakaya / Ivy Gourd– 1/4 kg. Onions –  350 gms, finely chopped Turmeric –  1 tsp. Red chilli powder…

    Rajasthani Jhol | Potato Peas Liquid Curry

    My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…

    Easy Tomato Rasam | Andhra Rasam

    Ingredients Tomatoes –  1 big chopped Tamarind paste –  ½ tsp. Water –  2 glasses Salt to taste Turmeric – …

    Baking

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