Anapakaya Pachadi / Bottle Gourd Chutney

    Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Cumin – ½ tsp. Green chillies – 2 Garlic –…

    Moong Sprouts Pulav | Rice w Sprouts n Spice

    Ingredients Basmati rice – 1 small glass (washed and soaked in water for 15 -20 mins) Cumin seeds – ½…

    Brinjal Masala Curry | Vankaya Masala Kura

    Ingredients Brinjal – ¼ kg Tomatoes –  2 Onions – 1 Coriander –  2 tbsp. Green chillies –  3 Coriander…

    White Beans Gravy Curry | White Beans with Potato Veg Curry

    Ingredients Onion – 1 big chopped Beans – ½ cup Potato – 1 chopped Green chillies – 2 Garam masala…

    Ivy Gourd / Dondakaya w Coconut Groundnut Sesame Masala

    Other than the usual varieties of the dondakaya being cooked at home – just a simple fry most of the…

    Cabbage Pulao | Cabbage Peas Potato Flavoured Rice

    Ingredients Shredded cabbage – 3 cups Basmati rice – 1 cup Onion – 1 big Peas – 1/3 cup Potato…

    Raw Banana Fry | Raw Banana Dry Veg | Artikaya Vepudu

    Ingredients Raw banana or artikaya –  2 Salt to taste Red chillii powder –  1 tsp. Mustard seeds –  1…

    Pappu Charu | Dal Rasam | Andhra Style Pappu Charu

    Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…

    Snake Gourd Coconut Fry | Potlakaya Kobbari Kura

    Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…

    Bendakaya Kobbari Masala | Ladyfinger Coconut Masala Fry

    Ingredients Bendakaya – 1/4 kg. Fresh Coconut – 3 tbsp. Garlic – 3 pods Green chillies – 2 or 3…

    Potals Kura | Parval Fry | Pointed Gourd Dry Veg

    Ingredients Potals – 250 gms. chopped Red chilli powder – 2 tsp. Turmeric- ½ tsp. Salt to taste Mustard seeds…

    Ajwain Tomato Rasam | Tomato Rasam with Vamu

    Ingredients Tomatoes – 2 chopped Vamu or ajwain – 3 tsp. Drumstick – 1 (cut into pieces) Tamarind – 1…

    Baking

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