Black Eyed Peas Curry | Black Eyed Beans Gravy Masala
Ingredients Black eyed beans / peas – 1 cup Onions – 2 chopped Tomatoes – 3 chopped Garam masala –…
Arisi Upma | Rice Rava Upma
This is my grandma’s recipe. She loved it and I love it too. My parents never liked to eat it.…
Vegetable Daliya | Wheat Daliya Vegetable Khichdi
Ingredients Wheat daliya – ½ cup Moong dal – 2 tbsp. Tomato – 1 big, chopped into small pieces Mixed…
Homemade Granola Bars | Healthy Snack
Ingredients Rolled oats – 2 cups Honey – ½ cup Coconut oil – ¼ cup Cinnamon powder – ½ tsp.…
Berries and Seed Bars | Baked and No Fat Added
An Energy Bar is the very best ” pick me up” snack that is healthy, tasty and oh so nutritious.…
Stewed Golden Pears in Oven
Earlier the availability of pears in my town was scarce, very seasonal and occasional. Lets say thanks to continuous evolvement,…
Easy Tomato Rasam | Andhra Rasam
Ingredients Tomatoes – 1 big chopped Tamarind paste – ½ tsp. Water – 2 glasses Salt to taste Turmeric – …
Cheesy Zucchini Muffins | Savoury Veg Muffins w Cheese
Ingredients Maida – 180 gms. Baking powder – 1 ½ tsp. Salt – 1 tsp. ( can check for taste)…
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
Cluster Beans Curry | Goruchikkudu Masala
Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…
Pesara Charu | Yellow Moong Dal Rasam
My mother-in-law loves to call it by this name. Light on the stomach and very tasty too. Its also so…
Cheese Biscuits | Homemade Cheese Biscuits with Amul Cheese
Let me tell you the story behind my trials where this recipe is the main focus. My mother’s childhood friend…
