Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
Dondakaya Kothimeera Kura | Ivy Gourd Coriander Dry Veg
Ingredients Dondakaya – 1/4 kg, chopped Coriander – 1 bunch, washed and chopped Green chillies – 3 chopped Garlic pods…
Drumstick Curd Chutney | Drumstick Pachadi
Ingredients Drumsticks – 4 Curd – 200 ml Salt to taste To temper Green chillies – 4 slit lengthwise Ghee…
Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi
Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…
Potato Peas Dry Curry | Aloo Matar Sabji
Ingredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.…
Homemade Granola Bars | Healthy Snack
Ingredients Rolled oats – 2 cups Honey – ½ cup Coconut oil – ¼ cup Cinnamon powder – ½ tsp.…
Chana Flour Onion and Tomato Chutney | Senagapindi Pachadi
Ingredients Onions – 2, chopped Chana Flour – 5 tbsp. Tomato – 1, chopped Green chillies – 2 or 3…
Maize Daliya Paniyaram | Maize Daliya Gunta Ponganalu
This is a very simple breakfast recipe that you can easily make at home using maize daliya. These ponganalu are…
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
Peas Masala | White Peas Gravy | Batani Curry
Ingredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small…
Mini Brownie Muffins | Easy Brownie Muffins Recipe
Ingredients Dark Compound Chocolate – 1 1/3 cup (chocolate chopped into small pieces) Parry’s Natural Brown sugar – 1 cup…
