Eggless Cornflakes Melting Moments | Bakery Style Cookies

Just like the name of my post, these cookies are really melting moments. Whenever I come across recipes for this variety of cookies, I keep giving them a try. Out of all the ones I made over the years, these are one of the best. I can’t stop gushing over these buttery cornflakes cookies……so tasty, crunchy and melting in the mouth. There are no eggs in this recipe…..that’s the biggest plus point right now, as I am off eggs for a bit. So, it suits me just fine. When I want something sweet and baked to satisfy my cravings, there is nothing more delicious than these cornflake cookies.

eggless cornflake cookies
eggless cornflake cookies


Unsalted butter – 100 gms., softened at room temp.
Powdered Sugar – 75 gms.
Maida or All Purpose Flour– 130 gms.
Baking powder – ¼ tsp.
Vanilla essence – 1 tsp.
Cornflakes – 1 cup, ( lightly crushed )


  1. In a bowl, cream the butter well. Add in the powdered sugar and essence and continue to whisk for 3-4 mins.
  2. Next sieve the maida and baking powder into it and combine well.
  3. Bring the whole cookie dough together using your hand and then make it into 16- 20 portions. Make rounds and roll them in the crushed cornflakes.
  4. Place them on a baking tray lined with parchment paper.
  5. Bake in a preheated oven at 170 deg. C for about 20 – 25 mins.
  6. Once you remove them from the oven, place the cookies on a wire rack to cool. Store in an air tight container.
cornflakes melting moments
cornflakes melting moments

If you like this recipe, you will also enjoy making these eggless cookies….

  1. Coconut Millet Cookies
  2. Oats and Dates Cookies
  3. Choco Chip Cookies

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