In Pressure CookerVeg Curries

Beans and Potato Curry | Aloo Beans Recipe


Beans – 100 gms. chopped
Potato – 1 chopped
Onion – 1 big chopped
Tomato – 1 chopped
Kitchen king masala – ¾ tsp.
Green chillies – 2 chopped
Red chilli powder – 1 tsp.
Turmeric- ½ tsp.
Salt to taste
Mustard seeds – 1 tsp.
Cumin – 1 tsp.
Urad dal – ½ tsp.


  1. Take a small pressure cooker. Add oil and once hot, add the mustard seeds, cumin and urad dal.
  2. Now add onion pieces and green chillies and fry till translucent.
  3. Now add the tomato pieces. When it turns mushy add the masala powder, red chilli powder and turmeric.
  4. Now add the vegetables. Stir well and cover and cook for a few minutes.
  5. Add water and salt and pressure cook for 3 whistles till done.

You can check out my other dry veg recipes here…

  1. Brinjal Peas Dry Veg
  2. Cauliflower Fry
  3. Snake Gourd Coconut Fry
  4. Artikaya Fry
  5. Dondakaya Dry Veg

Related Articles

Back to top button