Dry Veg

Snake Gourd Coconut Fry | Potlakaya Kobbari Kura


Potalakaya or snake gourd – ¼ kg cut into circles
Coconut – 3 tbsp, grated
Salt to taste
Turmeric – 1/2 tsp.
Oil – 1 tbsp.
Mustard -1/2 tsp.
Split urad dal – ½ tsp.
Curry leaves – few
Cumin – ½ tsp.
Red chilli powder – 2 tsp.


  1. Take a small pressure cooker and boil the potlakaya pieces with a bit of salt and keep aside.
  2. In a kadai, add oil and once hot add the split urad dal, mustard and cumin.
  3. Once they splutter add the cooked potlakaya, salt, turmeric, chilli powder and mix well.
  4. Lastly add the grated coconut, stir for a minute, add the curry leaves and remove from fire.

You will also like these recipes of simple, easy to make dry veg / fry for lunch……

  1. Brinjal Peas Dry Veg
  2. Cauliflower Fry
  3. Bendakaya Fry
  4. Artikaya Fry
  5. Dondakaya Dry Veg
  6. Aloo Methi Fry

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