Dry Veg

Snake Gourd Coconut Fry | Potlakaya Kobbari Kura

Ingredients

Potalakaya or snake gourd – ¼ kg cut into circles
Coconut – 3 tbsp, grated
Salt to taste
Turmeric – 1/2 tsp.
Oil – 1 tbsp.
Mustard -1/2 tsp.
Split urad dal – ½ tsp.
Curry leaves – few
Cumin – ½ tsp.
Red chilli powder – 2 tsp.

Method

  1. Take a small pressure cooker and boil the potlakaya pieces with a bit of salt and keep aside.
  2. In a kadai, add oil and once hot add the split urad dal, mustard and cumin.
  3. Once they splutter add the cooked potlakaya, salt, turmeric, chilli powder and mix well.
  4. Lastly add the grated coconut, stir for a minute, add the curry leaves and remove from fire.

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