Dry VegIndian

Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg


Potato – 2, chopped
Methi or fenugreek leaves – 3 bunches (cleaned and chopped)
Onion – 1, chopped
Green chillies – 3, sliced
Curry leaves – a few
Ginger garlic paste – ½ tsp.
Turmeric powder – a pinch
Mustard seeds – ½ tsp.
Cumin seeds – 1 tsp.
Oil – 2 tbsp.
Salt to taste


  1. Boil the potatoes, remove the skin and chop into pieces. Keep aside.
  2. In a pan, add oil and once hot, put in the mustard, cumin, curry leaves and green chillies. Saute.
  3. Next add in the onions. Stir well and add in the ginger garlic paste. Saute for a couple of minutes till the onions change colour.
  4. Now add in the potatoes, turmeric and salt. Mix well.
  5. Add the fenugreek leaves at this stage and mix well till well combined.
  6. Cover and cook for a minute till the leaves wilt and are cooked through.
  7. Check for taste and add salt if necessary. The heat comes only from the green chillies.
  8. Serve hot with roti or rice.

You can check out my other dry veg recipes here…

  1. Brinjal Peas Dry Veg
  2. Cauliflower Fry
  3. Snake Gourd Coconut Fry
  4. Artikaya Fry
  5. Dondakaya Dry Veg
  6. Chow Chow Coconut Fry
  7. Methi Masala Fry

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