Dry Veg

Broad Beans Coconut Fry | Chikkudikaya Kobbari Kura


Broad beans or Chikkudikaya – ¼ kg chopped
Turmeric – ¼ tsp.
Chilli powder – ½ tsp.
Onion –  1 big sliced small
Grated coconut – 1/3 cup
Mustard seeds – ½ tsp.
Split urad dal – ½ tsp.
Curry leaves – a few
Salt to taste
Oil – 1 tbsp.
Water for boiling


  1. Take a small pressure cooker and add the chopped broad beans, turmeric and chilli powder together with just enough water to cover and cook for 3 whistles.
  2. Take a kadai and add oil into it. When hot, add in the mustard seeds, urad dal and curry leaves.
  3. Fry well for a few seconds. Add in the chopped onion. Mix well. Add salt.
  4. Cook well till onions are soft and then add the boiled broad beans. Fry for a minute and check for taste. Add salt and chilli powder as required.
  5. Lastly add the grated coconut and mix well for about a minute. Turn off the stove and remove into a serving dish.
  1. Brinjal Peas Dry Veg
  2. Cauliflower Fry
  3. Snake Gourd Coconut Fry
  4. Artikaya Fry
  5. Dondakaya Dry Veg
  6. Aloo Methi Fry

Related Articles

Back to top button