potlakaya
Potlakaya or the snake gourd is a commonly used vegetable in the south indian cuisine. It is very easy to prepare and cook this vegetable.
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Veg Curries
Potlakaya Pappu Kura | Snake Gourd Dal Curry
Ingredients Potlakaya or Snake gourd – 1, chopped into small pieces Moong dal – 2 tbsp. Tuvar dal – 2…
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Dry Veg
Snake Gourd Fry | Potlakaya Kura
Ingredients Potlakaya – 3 cups, chopped Mustard seeds – ½ tsp. Curry leaves – a sprig Cumin seeds – 1…
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Chutney
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
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Dry Veg
Snake Gourd Coconut Fry | Potlakaya Kobbari Kura
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Coconut – 3 tbsp, grated Salt to taste Turmeric…
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Dry Veg
Potlakaya Pesarapappu Kura | Snake Gourd with Yellow Moong Dal
Ingredients Potalakaya or snake gourd – ¼ kg cut into circles Yellow moong dal or pesarapappu – 2 tbsp. boiled,…
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Dry Veg
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
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Chutney
Potlakaya Perugu Pachadi | Snake Gourd Curd Chutney
Ingredients Potlakaya – 1 cup, chopped into small pieces Green chillies – 3 or 4 sliced Cumin – 1 tsp.…
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