In Pressure CookerVeg Curries

Barbati Curry | Yard Long Beans Vegetable Curry


Barbati – 200 gms. chopped
Onion – 2 chopped
Tomato – 2 chopped
Kitchen king masala – 1 tsp.
Green chillies – 2 chopped
Red chilli powder – 1 tsp.
Turmeric- ½ tsp.
Salt to taste
Mustard seeds – 1 tsp.
Cumin – 1 tsp.
Urad dal – ½ tsp.
Oil – 1 tbsp.


  1. Take a small pressure cooker. Add oil and once hot, add the mustard seeds, cumin, urad dal.
  2. Now add onion pieces and green chillies and fry till translucent.
  3. Now add the tomato pieces. When it turns mushy add the masala powder, red chilli powder and turmeric.
  4. Now add the barbati. Stir well and cover and cook for a few minutes.
  5. Add water and salt and pressure cook for 3 whistles till done.

You might also like my other dry veg recipes that are so simple to make and make a tasty combination with white rice for lunch ….

a. Parval Fry
b. Barbati Potato Kura
c. Dondakaya Dry Veg
d. Beetroot Fry
e. Bendakaya Fry
f. Cluster Beans w Chana Flour
g. Beans Potato Fry

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