ChutneyIndianUnder 10 Mins

Curry Leaves Chutney | Karvepaku Pachadi


Curry leaves – 3 big handfuls
Coriander seeds or Dhania – 4 tbsp.
Green chillies – 2 or 3 adjust acc.
Tamarind – lemon size
Jaggery – 3 tsp.
Salt to taste

Grind everything together. Adjust salt to taste. Enjoy with hot rice.

If you like this recipe, you will surely enjoy making these too…

a. Bottle Gourd Peel Chutney
b. Bottle Gourd Tomato Chutney
c. Anapakaya Chutney
d. Vankaya Tomato Pachadi
e. Dosakaya Pachadi w Onion Tomato
f. Yellow Cucumber Chutney w Coconut n Coriander
g. Ridge Gourd Chutney

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