Uppindi | Rice Rava Upma | South Indian Breakfast


Rice rava – 1 cup
Water – 2 cups
Channa dal – 2 tsp.
Split urad dal – 2 tsp.
Yellow Moong dal – 2 tsp.
Oil – 4 to 5 tbsp.
Green chillies – 2 or 3
Cumin seeds – 1 tsp.
Mustard seeds – 1/2 tsp.
Salt to taste


1. Take a big vessel, put oil into it. Once hot, add the dals, chillies and lastly mustard seeds and cumin seeds. Fry for a minute.
2. Now add the water and salt. Give it a stir. Once lightly boiling, add the rice rava and mix well. Taste for salt and add a bit more if necessary.
3. Cook on a low flame for 10 to 15 mins. till done. You can also pressure cook for 3 whistles on medium flame.
4. Serve hot with gunpowder or pickle at the side.

Here are some easy and tasty breakfast dishes that you can whip up quickly….

a. Instant Rava Paniyaram
b. Idli Dosa Paniyaram
c. Guntha Ponganalu
d. Simple Khichdi
e. Mera Rice Rava Upma
f. Semiya Upma
g. Red Rava Upma
h. Arisi Upma

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