semiya
Semiya or Vermicelli is used to make one of the most eaten dishes in South India – the semiya upma. It is a healthy breakfast option for many households. You can also make a sweet or payasam with Semiya.
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Breakfast
Semiya Upma | Vermicelli Upma
Ingredients Roasted vermicelli (I use Bambino)– 1 cup Water – 2 cups Mixed vegetables ½ cup (corn, peas, grated carrot…
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