khus khus

Khus Khus or the poppy seeds, also known as gasagasalu in telugu are being used since ages for their health benefits. It is a part of many Indian dishes and quite commonly used for making curries.

Veg Curries
Double Beans Kurma | Beans in Coconut Masala
This one is for keeps…..Protein rich, Easy to make, Gets done quickly in a Pressure Cooker, and most important of…
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Veg Curries
Brinjal Onion Masala Curry | Vankaya Ulli Masala Kura
Ingredients Brinjal – ¼ kg. Onion – 2, chopped Khus khus or poppy seeds – 1 tsp. Ginger – 1…
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Tips
How to make Biryani Masala Powder
1. Take 1 cup of coriander seeds, 3 tsp. of cumin, 3 tsp. of khus khus, 3 cardamom, 10 cloves,…
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Tips
How to make Masala Powder | Simple Recipe for Masala Powder
1. Take 250 gms. Of coriander seeds, 125 gms. of khus khus, 125 gms. of cumin, 6 1”cinnamon pieces, 10…
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