Palak is also known as Spinach or palakura in telugu. It is a green leafy vegetable and highly nutritious. Used in a wide variety of dishes, it is a favourite in many households.
Raw Banana Patties w Greens | Artikaya Cutlets w Aakukura
Ingredients Raw banana – 2 Palak or Spinach leaves – 1 bunch Methi leaves – 1 small bunch Green chillies…Read More »
Spinach Corn Mix in White Sauce
Ingredients For white sauce Milk – 1 cup Maida – 1 tbsp. Butter – 1 tbsp. Salt – to taste…Read More »
Dals / Rasam
Spinach Dal | Palakura Pappu
Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…Read More »