Ingredients
Alfredo sauce – 3 cups ( mostly like white sauce with parmesan cheese added)
Mixed vegetables – 1.5 cups, boiled (corn, peas, carrots)
Cooked Pasta – 1 cup
Capsicum – 1 small, sliced
Cauliflower – ½ head, cut into florets
Milk – 2 or 3 tbsp. optional
Parmesan cheese – 3 tbsp.
Mixed herbs – 1 tsp.
Salt to taste
Pepper to taste
Butter – 1 tbsp.
Method
- In a saucepan, add in some butter to saute the chopped capsicum and cauliflower. Cook till almost done. I like mine a bit crunchy and not too soft.
- In a large mixing bowl, add in the white sauce and all the boiled vegetables, pasta and cauliflower florets and mix well. If it seems too thick for you, add in some milk and give a good stir. Check for taste and add in salt and pepper.
- In an oven proof dish, pour in all the vegetables in white sauce and place the capsicum on top. Sprinkle with herbs and parmesan cheese.
- Bake in a preheated oven for about 15 to 20 minutes at 200 deg.celsius.
You may also like my Veg Au Gratin….My Style
