Ingredients
Beans – ¼ kg chopped
Potato – 1 chopped
Turmeric – ¼ tsp.
Chilli powder – ½ tsp.
Mustard seeds – ½ tsp.
Cumin seeds – ½ tsp.
Curry leaves – a few
Salt to taste
Oil – 1 tbsp.
Water for boiling
Method
- Take a small pressure cooker and add the chopped beans and potato pieces, turmeric and a little bit of salt together with just enough water to cover and cook for 3 whistles.
- Take a kadai and put oil into it. When hot, add in the mustard seeds, cumin seeds and curry leaves.
- Fry well for a few seconds. Now add in the boiled vegetables and bit of salt.
- Fry for a minute and add in the chilli powder as required. Switch off the stove and serve hot.
Here are some more simple dry veg recipes that you can easily make for lunch……..
a. Brinjal Peas Dry Veg
b. Barbati Potato Kura
c. Artikaya Kura
d. Potato and Peas Dry Veg
e. Dondakaya Kothimeera Kura
f. Beetroot Fry
g. Bendakaya Fry
h. Beans Kobbari Vepudu
i. Chow Chow Coconut Fry
