Coffee is a big source of anti oxidants and drinking coffee is pretty healthy for our body systems. A pinch of coffee powder in cakes or bakes or even desserts gives an added taste element.
Toffee Cake | Eggless Dark Chocolate Caramel Cake
Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…Read More »
Black Forest Delight
This is another one of my friend’s recipes that I told you about in earlier posts. Cool and yummy, this…Read More »
Brownies with Pure Dark Chocolate | Easy Brownie Recipe
I was so intrigued by the name Deep Dark Brownies in Recipe Girl. I thought to myself, why not try…Read More »