pappu

Pappu or Dal is nothing but the lentils or pulses used mainly in Indian cooking. Learn how to make healthy, easy and simple dal preparations here.

Dals / Rasam
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
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Dals / Rasam
Tomato Dal | Tomato Pappu | Tomato w Tuvar Dal
Ingredients Tuvar Dal – ¼ cup Tomatoes – 2 big chopped Green chillies – 2 chopped Turmeric – ½ tsp.…
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Dals / Rasam
Spinach Dal | Palakura Pappu
Ingredients Tuvar dal – ½ cup Palakura or Spinach – 2 bunches, chopped, leaves only Tomato – 1 small chopped…
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Dals / Rasam
Thotakura Pappu | Amaranth Dal
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
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Dals / Rasam
Bachali Kura Pappu | Malabar Spinach Dal
I never cooked bachali before this date. It’s pretty common for many households, but not mine. During my growing up…
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