caramel
Caramel can be a sauce or a topping or just used to add flavour or colouring to desserts or puddings. It is got by browning off some sugars.
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Baking
Toffee Cake | Eggless Dark Chocolate Caramel Cake
Ingredients Dark Chocolate – 150 gms., chopped ( I used 45 % 2M ) Salted butter – 65 gms.(at room…
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Baking
Salted Caramel Chocolate Brownie
Ingredients Dark cooking chocolate – 100 gms. Unsalted butter – 100 gms. Cocoa – 1/3 cup Castor sugar – 1…
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Baking
Caramel Brownie | Easy Recipe to make Brownie
Ingredients Unsalted butter – 100 gms. Dark chocolate – 100 gms Caramel sauce – 200 gms Salt – ½ tsp.…
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Tips
How to make Caramel Sauce | Simple Recipe of Caramel Sauce
Caramel sauce is just a few ingredient dish. Learn this delicious sauce that can be used with almost anything as…
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Desserts
Black Forest Delight
This is another one of my friend’s recipes that I told you about in earlier posts. Cool and yummy, this…
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