fenugreek

Fenugreek is a herb and its seeds and leaves are used in food preparation since ages. It is also known as Methi. Loaded with health benefits, if used can greatly enhance our diets.

Rice
Methi Matar Paneer Pulao | Paneer Peas Rice w Fenugreek
Ingredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½…
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Dry Veg
Methi Masala Fry | Fenugreek Leaves Curry Style
Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…
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Dry Veg
Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg
Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…
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Dals / Rasam
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
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Dals / Rasam
Mera Sambar | Homestyle Sambhar | Simple Sambar Recipe
Ingredients Kandipappu or tuvar dal -3/4 glass Drumsticks – 2 cut into big pieces Tomato – 1 quartered Onions –…
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Dry Veg
Methi Broad Beans Fry | Chikkudikaya Menthi Kura
Ingredients Chikkudikaya or beans or broad beans – ¼ kg chopped Methi leaves – 1 bunch Onion – 1 big…
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Snacks
Artikaya and Methi Cutlet | Raw Banana Fenugreek Patties
Ingredients Raw banana – 2 Fenugreek or methi leaves – 1 bunch Ginger – 1 tsp. grated Green chillies – …
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