healthy
All things good for health is healthy. We should adopt a healthy diet and healthy methods of cooking and enjoy a healthy lifestyle.
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Veg Curries Bangalore Vankaya Pala Kura | Chow Chow Milk CurryThis dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,… Read More »
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Rice Masala Vegetable Khichdi | One Pot Dish w Rice n DalIngredients Rice – 1 glass Split green moong dal – ¾ glass Mixed vegetables – 2 cups (carrot, potato, peas,… Read More »
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Rice Methi Matar Paneer Pulao | Paneer Peas Rice w FenugreekIngredients Basmati Rice – 1 cup Methi or fenugreek leaves – 2 bunches, cleaned and chopped Fresh Peas – ½… Read More »
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Indian Kandi Ginjalu Masala Kura | Pigeon Peas Gravy CurryIngredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon… Read More »
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Veg Curries Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One DishIngredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –… Read More »
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Dals / Rasam Dal Tadka – Chef Sundar StyleIngredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely… Read More »
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Chutney Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa SidesMust be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I… Read More »
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Dry Veg Bittergourd Dry Veg | Simple Kakarakaya Fry RecipeIngredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –… Read More »
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Dry Veg Methi Masala Fry | Fenugreek Leaves Curry StyleIngredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2… Read More »
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Veg Curries Chow Chow Kootu | Bangalore Vankaya or Chayote Dal CurryIngredients Chow Chow – 1.5 cup chopped Yellow moong dal – ¼ cup Shredded coconut – 5 tbsp. Green chillies –… Read More »
