For Chocolate Sauce
Semi-sweet cooking chocolate – 200 gms. chopped
Fresh cream – 200 gms.
- Melt the chocolate in a bowl on a double boiler till smooth.
- Let it cool a bit and add cream to it. Mix well.
You can also add a combination of both milk and dark cooking chocolate.
You can use the chocolate sauce as a topping for ice-cream or on cakes.
For more ‘How to Make’ easy recipes, be sure to go to my Tips page.