Ingredients
Cashewnuts or almonds – 25 gms. powdered
White granulated sugar – 1/4 cup
Method
- Caramelise the sugar on low flame and then add the powdered nuts to it.
- Stir well and remove from flame.
- Cool and grind it to a powder.
For more ‘How to Make’ easy recipes, be sure to go to my Tips page.
