Anapakaya Perugu Pachadi | Bottle Gourd Curd Chutney


Anapakaya – 1 cup, chopped into small pieces
Green chillies – 3 or 4 sliced
Cumin – 1 tsp.
Curd – 1 cup
Curry leaves – few
Salt to taste
Oil – 1 tbsp.


  1. Take a kadai and put oil in it. Once hot, add the cumin and green chillies to it.
  2. After frying for a couple of minutes, add the curry leaves, anapakaya pieces and salt. Mix well.
  3. Cover and cook till soft. Let the water evaporate.
  4. Let it cool and add curd to it. Check for taste.

For more of the Chutney kind, here are some recipes using Bottle Gourd

a. Bottle Gourd Tomato Chutney

b. Anapakaya Kothimeera Pachadi

c. Simple Bottle Gourd Chutney


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