Potals Curry | Parval with Coconut and Sesame

Ingredients

Potals – ¼ kg
Sesame seeds – 3 tbsp.
Coconut – 3 tbsp. grated
Green chillies – 2, chopped
Salt to taste

For tempering
Oil
Mustard seeds
Urad dal
Cumin seeds
Curry leaves

Method

1. Grind the sesame, coconut, green chillies and salt to fine paste using very little water. Keep aside.
2. In a pressure cooker, add the potals pieces with a little bit of salt and some water and pressure cook for 3 to 4 whistles till soft.
3. Now in a kadai, add a tsp. of oil and when hot, add the mustard seeds, cumin seeds, curry leaves and urad dal to it. Fry for a minute.
4. Now add the cooked potals to it and give it a good mix.
5. Then add the ground paste to the potals and stir well.
6. Check for seasoning and cook for a few minutes.
7. Serve hot with rice.

You can try these other Potals/Parval recipes too..

a. Potals Masala Curry
b. Potals and Potato Veg
c. Potals Fry