coriander seeds

Coriander seeds or Dhania / Dhaniya are an important part of our cuisine. It is used as a spice and it adds loads of flavour to dishes.

Indian
White Pumpkin Gravy Curry | Ash Gourd Masala Curry
Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…
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Chutney
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
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Veg Curries
Bendakaya Perugu Kura | Bhindi in Curd Gravy
This recipe of using curds in a ladyfinger curry, I came across in a newspaper. I cut that part of…
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Veg Curries
Drumstick Curd Curry | Mulakkada Perugu Kura
I am a huge fan of this vegetable…Drumstick. When in season, I just love to eat a tasty drumstick masala…
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Chutney
Raw Yellow Cucumber Chutney | Pachhi Dosakaya Pachadi
Ingredients Yellow cucumber – 1 peeled and chopped Onion – 1 chopped Tomatoes – 2 chopped Green chillies – 2…
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Chutney
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney
Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…
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Tips
How to make Biryani Masala Powder
1. Take 1 cup of coriander seeds, 3 tsp. of cumin, 3 tsp. of khus khus, 3 cardamom, 10 cloves,…
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Tips
How to make Masala Powder | Simple Recipe for Masala Powder
1. Take 250 gms. Of coriander seeds, 125 gms. of khus khus, 125 gms. of cumin, 6 1”cinnamon pieces, 10…
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