kandipappu

Tuvar or Toor dal also called as kandipappu in telugu is used to make a simple dal, among many other varieties, to go with rice or roti. It is such a warming, comforting food.

Dals / Rasam
Moringa Dal | Drumstick Leaves Dal
Moringa is the new superfood. Be it in any form like powder, tablets or its natural form, people all over…
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Dals / Rasam
Beerakaya Pappu | Ridge Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Beerakaya or Ridge gourd – 1/…
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Dals / Rasam
Anapakaya Pappu | Bottle Gourd Dal
Ingredients Tuvar dal – ½ glass Water – 1 glass or a ¼ more Anapakaya or Bottle gourd – 1/…
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Dals / Rasam
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
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Dals / Rasam
Pappu Charu | Dal Rasam | Andhra Style Pappu Charu
Ingredients Tuvar dal – 1/2 cup Tomatoes – 2 roughly chopped Onion – 1 big chunks Drumstick – 1 chopped…
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Dals / Rasam
Traditional Tomato Rasam | Tomato Charu
Ingredients Tuvar dal – ¼ cup Tomatoes – 4 Water – 3 cups Turmeric – ½ tsp. Oil – 1…
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Dals / Rasam
Simple Tomato Dal Rasam | South Indian Rasam
Ingredients Tuvar dal or kandipappu – 3 tbsp. Tomatoes – 2 big Water – 3 cups Rasam powder – 1.5…
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Dals / Rasam
Sambhar | Dal with Vegetables
Ingredients Tuvar dal – ½ cups (soaked for 2 hours) Yellow moong dal – ½ cup Tomatoes – 2 chopped…
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