quick cooking

Superfast recipes that deliver tasty dishes in a very short time. You don’t have to spend much time in the kitchen….that is quick cooking.

Chutney
Onion Peanut Chutney | Peanut Onion Pachadi
This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for…
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Chutney
Onion Tomato Chutney | Tomato Onion Pachadi
Ingredients Tomatoes – 3 large, chopped Onion – 1, chopped Green chillies – 2 or 3 Peanuts – 2 tbsp.…
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Chutney
Dosakaya Pachadi | Yellow Cucumber Chutney with Onion & Tomato
Ingredients Dosakaya pieces – 1 cup Onion-1 chopped Tomato – 1 chopped Ginger – 1 tbsp. grated Cumin -1/2 tsp.…
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Dry Veg
Potals Kura | Parval Fry | Pointed Gourd Dry Veg
Ingredients Potals – 250 gms. chopped Red chilli powder – 2 tsp. Turmeric- ½ tsp. Salt to taste Mustard seeds…
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Dals / Rasam
Amaranth Leaves Dal | Pappu Thotakura
Ingredients Tuvar dal – ½ cup Thotakura or Amaranth – 3 bunches, chopped, leaves only Tomato – 1 small chopped…
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Chutney
Peanut Coconut Chutney | Groundnut Coconut Pachadi
Ingredients Peanuts – 2 tsp. fried with skin removed Coconut – 6 tbsp. Green chillies – 2 To temper Oil…
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Desserts
Trifle Pudding | Layered Fruit Cake Pudding
Ingredients Fruit cake with nuts – 2 cups, crumbled Peaches – 1/2 can Vanilla ice-cream – 2 small cups Digestive…
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Veg Curries
Rajasthani Jhol | Potato Peas Liquid Curry
My sweet neighbour Mrs. V taught me how to do this. I keep on pestering her for quick recipes, things…
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Breakfast
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
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Breakfast
Simple Paniyaram | Paniyaram with Idli Batter | Gunta Ponganalu
Ingredients Idli batter – 1 cup Split urad dal – 1 tsp. Mustard seeds – 1 tsp. Hing or asafetida…
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