Peanut Coconut Chutney | Groundnut Coconut Pachadi


Peanuts – 2 tsp. fried with skin removed
Coconut – 6 tbsp.
Green chillies – 2

To temper
Curry leaves
Mustard seeds


  1. Grind together the peanuts, coconut and green chilli. Add water and blend well.
  2. Do the tempering and add it to the chutney. Its ready.

There are so many varieties of coconut chutney that I have tried out over the years….Here are a few

a. Coconut Chutney – Style 1
b. Coconut Chutney – Style 2
c. Mixed Chutney for Idli & Dosa


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