ChutneyExpress RecipesIndianUnder 10 Mins

Coconut Chutney or Pachadi – Style 2 | Breakfast Sides

The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can find innumerable styles of the most loved Coconut Chutney. Young or old alike just love to dip into it and enjoy a mouthful with their idli, dosa or upma.


Coconut pieces –  1 cup
Roasted Peanuts – 2 tbsp.
Cumin – 1 tsp.
Green chillies –  2 or more acc. to your liking

To temper
Mustard seeds –  1 tsp.
Cumin – 1 tsp.
Red chillies –  1
Split urad dal – ½ tsp.
Oil – 1 tsp.


  1. Blend all the ingredients together.
  2. Do the tempering and pour over chutney.

There are so many varieties of coconut chutney that I have tried out over the years….Here are a few

a. Coconut Chutney – Style 1
b. Peanut Coconut Chutney

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