DessertsUnder 10 Mins

Trifle Pudding | Layered Fruit Cake Pudding


Fruit cake with nuts – 2 cups, crumbled
Peaches –  1/2 can
Vanilla ice-cream – 2 small cups
Digestive biscuits – 8 to 10 broken into big pieces


  1. Open the can of peaches and keep the juice aside. Cut the peaches into small pieces.
  2. In a dish, add the crumbled fruit cake at the base and pour the canned juice over it to wet the cake layer and keep it soft and moist.
  3. Next add the layer of biscuit pieces.
  4. Now put the cut peach pieces all over as the next layer.
  5. Lastly put the ice cream over the fruit and set in the refrigerator.

If you like this pudding, you will love my Hot Fudge Chocolate Pudding Cake

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