3 Ingredient Mango Ice-cream

Summer season and its mango time. Every year, I try to whip up different dishes from the ones I did the previous year. Other than having a mango a day in its original style, this time around wanted to do an easy version of a mango ice-cream. Earlier I used to do a long-time favourite version of my mango ice-cream which used to take a while and timed over two days.

Going through easier methods, I happened to come across this recipe from Chef Sanjyot Keer. It seemed too good and easy to pass up and so I gave it a try. It turned out pretty good and moreover the process was quick; we had it on the same day. With four of us at home, it didn’t take long to dig in and finish up.


Mango pulp – 2 cups ( 5 to 6 mangoes )
Condensed milk – ¾ cup
Whipping Cream – 1 ½ cups
Mango pieces – a handful
Powdered sugar – optional


  1. Firstly, to make the mango pulp, you need to slice the mangoes, chop into pieces and place them all in a big strainer to drain out all the moisture.
  2. After about 10 mins. put all the mango pieces into a blender and make a smooth puree.
  3. Now, take a bowl and measure out the required quantity of mango pulp. To this add the condensed milk and give it a good mix. Do a taste test for sweetness. If you want, you can add in a bit of powdered sugar.
  4. Now in a large bowl, pour in the whipping cream and using an electric blender, beat the cream to stiff peaks.
  5. Slowly add in all the mango mixture into the whipped cream and gradually fold in. Keep aside a few spoons of the pulp to be used later.
  6. Take a metal container or a glass one ( can use a plastic one too ) and pour in the mix. Put the mango pieces all over on the top and give a swirl to gently cover them up.
  7. Next pour out the mango pulp on top and slowly fold it in with a skewer to give a rippled effect.
  8. Cover with a plastic wrap such that it touches the ice cream mixture.
  9. Freeze for a minimum of 6 hours. Then, its ready to eat.

If you are a fan of mango, just like me, be sure to try out this easy Mango Souffle recipe here

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