Roasted Peanuts – 2 tbsp.
Copra powder or shredded coconut – 3 tsp.
Senagapappu or Channa dal – 1 tbsp.
Til or sesame seeds – 2 tsp.
Urad dal or minapappu – 1 tbsp.
Jeera or cumin seeds – 1 tsp.
Methi seeds – ½ tsp.
Coriander seeds or dhaniya – 1 tbsp.
Green chillies – chopped
- In a small fry pan add the coconut powder and fry for a minute and put into the mixie jar.
- Then fry the coriander seeds, methi seeds and jeera for a minute or two and remove and put into the mixie jar.
- Next fry the dals till they turn slightly light brown in colour. Now add in the sesame seeds and fry for 30 seconds and remove into the mixie jar.
- Grind all together with the chopped green chillies and use.
Using this sivangi powder, I made my Brinjal Sivangi Sambhar. It was very tasty and flavourful and I for one, thoroughly enjoyed eating it.