Idli batter – 1 cup
Onion – 1 tbsp. chopped
Tomato – 1 tbsp. chopped
Coriander – 2 tbsp. chopped
Green chilli – 1 chopped finely
Salt to taste
Oil – 1 tbsp.
Idli karampodi – ½ tsp.
- Take a small bowl and add in the onion pieces, tomato pieces, coriander, green chili and salt to the batter. Give it a good mix.
- Take a flat non stick pan and pour some oil into it. Swirl it around.
- Now pour the batter mix into the pan and sprinkle the idli karampodi all over. Cover and cook. After a couple of minutes, check to see if the underside is golden in colour and flip it and cook for a couple of minutes more on this side.
- Your uthappam is ready. Serve hot with a little bit of mango pickle on the side, or any pickle of choice. Coconut chutney is a wonderful accompaniment too.
If you want to know how to make soft, fluffy idlis, you must check out my recipe here…. Idli – South Indian Breakfast