Drumsticks – 4
Curd – 200 ml
Salt to taste
Green chillies – 4 slit lengthwise
Ghee – 1tbsp.
Mustard seeds – 1 tsp
Curry leaves – few
- Wash, clean and cut the drumsticks into 2 inch pieces.
- Cook the drumsticks in a pressure cooker adding water and salt.
- Once done, remove the flesh from the inside of the drumstick pieces and keep aside in a vessel.
- Mix the curd into it and do the tempering. Taste for salt.
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