Dals / RasamIn Pressure CookerUnder 10 Mins

Tomato Rasam | Simple and Quick Tomato Rasam


Tomatoes – 4 finely chopped
Oil – ½ tsp.
Red chilli powder – 1 tsp.
Salt – 1 tsp.
Turmeric – 1 tsp.
Curry leaves – a few
Coriander leaves – a small bunch
Garlic cumin paste – 1 tsp.
Drumstick – 1, chopped
Water – ½ cup

To temper

Mustard seeds
Curry leaves
Red chillies
Split urad dal


1. Add all the above ingredients in a pressure cook and cook till done.
2. Strain into a bowl and do the tempering.

Here are a few more tasty rasam recipes….

a. Dal Rasam
b. Buttermilk Rasam
c. Traditional Rasam
d. Simple Tomato Dal Rasam


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