This udupi style chutney tastes so yum with idli and dosa. You have to make it and taste it for yourself. Then you will know what I am talking about. We finished eating and then I remembered that I forgot to take the pic. 🙂
Ingredients
Peanuts – ½ cup roasted and skin removed ( I did not remove the skins off…there is so much antioxidant content in it)
Onion – 1 chopped
Green chillies –Â 2
Garlic cloves – 2
Cumin – ¾ tsp.
Tamarind – marble sized
Salt as required
Oil – 1 tsp.
For tempering
Oil – 1 tsp.
Mustard –  ½ tsp.
Urad dal – ½ tsp.
Curry leaves – a sprig
Method
- Take a pan and add oil to it and heat on a low flame. Add onion, chillies and garlic. Roast them well and switch off stove.
- In the mixer, add the above roasted mix, peanuts, tamarind, cumin and salt. Grind them well.
- Add water if required. With grinding peanuts, it may be a bit coarse. Adjust water accordingly. Do the tempering and serve.
Here are some more breakfast chutneys that are quick and easy to make…..
a. Coconut Chutney – Style 1
b. Coconut Chutney – Style 2
c. Peanut Coconut Chutney
d. Ullikaram
