Onion – 1 big chopped
Black eyed Beans – ½ cup
Potato – 1 chopped
Green chillies – 2
Garam masala powder – ½ tsp.
Veg. curry paste – 1 tsp.
Coriander – 1 tbsp.
Oil – 2 tbsp.
Red chilli powder – 1 tsp.
Salt to taste
- Take a small pressure pan and add oil. Fry the onions well till translucent.
- Add the green chillies, masala, paste, salt and chilli powder. Mix well.
- Now add the beans and potato pieces. Sauté for a few minutes.
- Add water till the vegetables are just covered.
- Pressure cook till done.
You can adapt the same style for amaranth stems or thotakura kadalu, cauliflower and French beans or even broad beans.
Here are a few more delectable curries that are perfect to eat with jeera rice and phulkas.