chutney

The chutney or pachadi in telugu is a perfect accompaniment for many dishes – either breakfast or lunch. Packed with flavour, these can be made quickly in the Indian kitchen. They taste great with idli, dosa or rice.

Chutney
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
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Chutney
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
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Chutney
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
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Chutney
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
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Chutney
Potlakaya Kobbari Perugu Pachadi | Snake Gourd with Curds
You must be wondering why I have a vegetable curd and coconut chutney in the salads category. That’s because all…
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Chutney
Onion Chutney | Ullikaram | Ulli Pachadi
Talking of Ullikaram, makes me think of my grandma. This is one of the first recipes I learnt from her.…
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Chutney
Anapakaya Onion Tomato Pachadi | Bottle Gourd Chutney
Ingredients Anapakaya pieces – 2.5 cups Oil – 3 tbsp. Onion – 1 chopped Green chillies – 2 Garlic –…
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Chutney
Sorakaya Tomato Pachadi | Bottle Gourd Tomato Chutney
Ingredients Bottle gourd – 1.5 cups chopped pieces Tomato – 1 large, chopped Green chillies – 2 to 3 Mustard…
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Chutney
Anapakaya Kothimira Pachadi | Bottle Gourd Coriander Chutney
Ingredients Bottle gourd – 2 cups chopped pieces Coriander – 1 bunch Green chillies – 2 Mustard seeds – ½…
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Chutney
Vankaya Kothimeera Pachadi | Green Brinjal Coriander Chutney
Ingredients Brinjal – ¼ kg Green chillies – 2 or 3, adjust to your taste Urad dal – 1 tsp.…
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