dosa

Dosa is like a crepe or a pancake of the Indian cuisine, predominantly a part of South Indian breakfast. It is best had with coconut chutney. Yummy !!!

Dry Veg
Potato Masala | Potato Curry for Rice or Dosa
Ingredients Potatoes – 3 (boiled and mashed) Onion – 1 chopped Green chillies – 2, chopped Curry leaves – a…
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Millets
Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish
Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu – 2 cups Brown Rice – 1…
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Chutney
Mixed Chutney for Idli and Dosa
Ingredients Onion – 2 chopped Tomato –2 chopped Coriander – 1 bunch chopped Coconut – ¼ cup grated Ginger –…
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Breakfast
Idli Dosa Paniyaram | Gunta Ponganalu with Idli Dosa Batter
Ingredients Idli batter – ½ cup Dosa batter – ¼ cup Salt to taste Oil for greasing Method 1. Take…
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Chutney
Coconut Chutney or Pachadi – Style 1 | Breakfast Sides
An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so…
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Breakfast
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
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