Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish


Whole urad dal or minapappu – 1 cup
Foxtail Millet or Korralu –  2 cups
Brown Rice –  1 cup
Methi seeds – ½ tsp.


  1. Wash the dal, millet and rice properly and soak in lots of water for 4-6 hours together with the methi seeds.
  2. Grind them well to form a smooth batter.
  3. Allow to ferment overnight.
  4. Next day, add a few spoons of salt and required amount of water and give it a good mix.
  5. The batter is ready to make dosas.
  6. Heat a dosa tawa. Add a big ladle full of batter, spread it around and put a bit of oil all around it.
  7. Let it roast for a minute and once it is done, flip it over on the other side and keep it for a while.
  8. Your hot, crisp golden colour dosa is ready to eat.

Another healthy option for breakfast using Millets is the Multi Millet Health Drink.

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