side dish
A side dish or accompaniment , like chutney for idli or dosa, a nice spicy curry for rice or a healthy green dal for roti…….all are food preparations served at the side.
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Veg Curries Bangalore Vankaya Pala Kura | Chow Chow Milk CurryThis dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,… Read More »
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Indian Kandi Ginjalu Masala Kura | Pigeon Peas Gravy CurryIngredients Fresh pigeon peas or kandi ginjalu – 1 cup ( you can also use ½ cup of dried pigeon… Read More »
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Veg Curries Knol Khol Masala Dal Curry | Kohlrabi Veg n Dal in One DishIngredients Knol Khol pieces – 120-150 gms. Yellow moong dal or pesarapappu – 2 tbsp. Chana dal or senagapappu –… Read More »
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Dals / Rasam Dal Tadka – Chef Sundar StyleIngredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely… Read More »
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Veg Curries Peas Masala | White Peas Gravy | Batani CurryIngredients To make the masala paste Butter – 1 tbsp. Garlic cloves – 5 or 6 Ginger – a small… Read More »
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Indian Chow Chow Masala Kootu | Chayote Dal FryFor a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more… Read More »
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Dry Veg Potato Peas Dry Curry | Aloo Matar SabjiIngredients Potatoes – 2, chopped Peas – ½ cup Turmeric powder – ¼ tsp. Red chilli powder – 1 tsp.… Read More »
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Dry Veg Bittergourd Dry Veg | Simple Kakarakaya Fry RecipeIngredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –… Read More »
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Dry Veg Methi Masala Fry | Fenugreek Leaves Curry StyleIngredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2… Read More »
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Veg Curries Cluster Beans Curry | Goruchikkudu MasalaIngredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped… Read More »
