south indian

South Indian cuisine has so many delicacies to offer. The most popular are the south indian breakfast dishes like idli, dosa, upma, etc. Other than this, a huge variety of tangy and spicy vegetarian and non-vegetarian dishes including one pot rice dishes are so popular all over.

Veg Curries
Bangalore Vankaya Pala Kura | Chow Chow Milk Curry
This dish is a favourite of my aunts’. They love to make it and I love to eat it. Btw,…
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Dals / Rasam
Dal Tadka – Chef Sundar Style
Ingredients Toor dal – ½ cup Masoor dal – ¼ cup Moong dal – ¼ cup Tomatoes – 2, finely…
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Indian
Chow Chow Masala Kootu | Chayote Dal Fry
For a person who never cooked chayote or chow chow aka Bangalore Vankaya, I started liking it and making more…
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Chutney
Kalagayi Chutney | Mixed Veg Chutney | Rice n Dosa Sides
Must be wondering what is this ‘kalagayi’? I grew up eating ‘kalagayi pulusu’ but this is the first time, I…
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Dry Veg
Bittergourd Dry Veg | Simple Kakarakaya Fry Recipe
Ingredients Bitter Gourd or Kakarkaya – 4 nos. Onion – 1(small) chopped Cumin seeds – 1 tsp. Mustard seeds –…
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Dry Veg
Methi Masala Fry | Fenugreek Leaves Curry Style
Ingredients Methi or fenugreek leaves – 4 bunches Onion – 1 large, chopped Tomato – 1, chopped Cashewnuts – 2…
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Veg Curries
Cluster Beans Curry | Goruchikkudu Masala
Ingredients Cluster beans – 200 gms., chopped Potato – 1, chopped Onion – 1, finely chopped Tomato – 1, chopped…
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Veg Curries
Chow Chow Kootu | Bangalore Vankaya or Chayote Dal Curry
Ingredients Chow Chow – 1.5 cup chopped Yellow moong dal – ¼ cup Shredded coconut – 5 tbsp. Green chillies –…
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Breakfast
Mera Rice Rava Upma | Protein Packed Upma
Ingredients Rice rava – 3/4 cup Yellow Moong Dal – ¼ cup Peppercorns – 10 no. Cumin seeds – 1…
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Chutney
Dondakaya Pallila Pachadi | Ivy Gourd\Tendli Peanut Chutney
Ingredients Ivy Gourd – 1 1/2 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a…
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