south indian

South Indian cuisine has so many delicacies to offer. The most popular are the south indian breakfast dishes like idli, dosa, upma, etc. Other than this, a huge variety of tangy and spicy vegetarian and non-vegetarian dishes including one pot rice dishes are so popular all over.

Chutney
Beerakaya Pallila Pachadi | Ridge Gourd Peanut Chutney
Ingredients Ridge gourd – 1 cup pieces Tomato – 1 small, chopped Peanuts – ¼ cup Tamarind – a small…
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Dry Veg
Chow Chow Coconut Fry | Chayote Coconut Dry Veg
Ingredients Chow Chow – 2 Grated coconut – ½ cup Green chilles – 3 or 4, sliced Mustard sees –…
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Indian
White Pumpkin Gravy Curry | Ash Gourd Masala Curry
Ingredients Ash gourd pieces – 2 cups, chopped (skinned) Toor dal – ½ cup cooked Coconut oil – 3 tsp.…
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Chutney
Chana Flour Onion and Tomato Chutney | Senagapindi Pachadi
Ingredients Onions – 2, chopped Chana Flour – 5 tbsp. Tomato – 1, chopped Green chillies – 2 or 3…
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Dry Veg
Ponnaganti Masala Kura | Water Amaranth Leaves Fry
Ingredients Ponnaganti – 2 bunches Onion – 1 large, chopped Tomato – 1, chopped Potato – 1 small, chopped Cashewnuts…
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Dry Veg
Bendakaya Senagapindi Kura | Ladyfinger Fry with Chana Flour
Ingredients Bendakaya or ladyfinger – ¼ kg. Onion – 1, chopped Green chillies – 2 or 3 Ginger – 1…
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Dry Veg
Aloo Methi Fry | Potato Fenugreek Leaves Dry Veg
Ingredients Potato – 2, chopped Methi or fenugreek leaves – 3 bunches (cleaned and chopped) Onion – 1, chopped Green…
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Dry Veg
Potals Masala | Pointed Gourd Masala Curry
Ingredients Potals – 200 gms. Onion – 1 big, chopped Tomato – 1 big, chopped Curry leaves – a few…
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Chutney
Bottle Gourd Peel Chutney | Anapakaya Thokku Pachadi
Normally in any regular household kitchen, we discard the peels of vegetables when cooking. We must try to reduce waste…
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Veg Curries
Bendakaya Perugu Kura | Bhindi in Curd Gravy
This recipe of using curds in a ladyfinger curry, I came across in a newspaper. I cut that part of…
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