urad dal

Urad dal can be used split or whole and is also called as black gram. It provides a number of health advantages.

Chutney
Coconut Chutney or Pachadi – Style 2 | Breakfast Sides
The most sought after accompaniment for any South Indian breakfast. Be it at home or in a restaurant, you can…
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Millets
Foxtail Millet Dosa | Dosa with Korralu | Breakfast Dish
Ingredients Whole urad dal or minapappu – 1 cup Foxtail Millet or Korralu – 2 cups Brown Rice – 1…
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Tips
Sivangi Masala Powder for Sambhar and Curries
Ingredients Roasted Peanuts – 2 tbsp. Copra powder or shredded coconut – 3 tsp. Senagapappu or Channa dal – 1…
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Dry Veg
Potlakaya Dry Veg | Snake Gourd w Yellow Moong n Coconut
Ingredients Potalakaya or snake gourd – 250 gms , chopped Coconut – 2 tbsp, grated Yellow moong dal or pesarapappu…
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Breakfast
Dosa | South Indian Breakfast Crepe
This is an all time love of mine! Breakfast or dinner, a nice, golden crisp dosa is always welcome. My…
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Breakfast
Idli | South Indian Breakfast Dish
How to make soft idlis? The uppermost question in everyone’s mind. And it always still is, I think…. Anyway, so…
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