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Cabbage Pulao | Cabbage Peas Potato Flavoured Rice


Shredded cabbage – 3 cups
Basmati rice – 1 cup
Onion – 1 big
Peas – 1/3 cup
Potato – 1 big
Ginger garlic paste – 1 tbsp.
Curry leaves – a sprig
Jeera or cumin – 1 tsp.
Ghee – 1 tbsp.
Oil – 2 tbsp.
Garam masala – 1 tsp.
Green chilies – 2, sliced
Salt to taste
Turmeric powder – a pinch
Water – 2 cups


  1. Chop the onion and potato and keep aside.
  2. Wash and clean the rice. Soak in water for at least 20 – 30 mins.
  3. In a pressure pan, add in the ghee and oil. Once hot, add in the cumin, chillies and curry leaves. Saute.
  4. Now add in the onion pieces and fry well. Add in a bit of salt and the ginger garlic paste. Mix well.
  5. Once the onions turn a light brown colour, add in the potato pieces and peas. Mix well. Cover and cook for a couple of minutes.
  6. Next add in the cabbage and combine. Add in a bit of salt, turmeric and again cover and cook for a few minutes.
  7. Now put in the garam masala powder and water. Stir well. Check for salt.
  8. Once the water starts to boil a little, carefully add in the rice and stir.
  9. Pressure cook for 2 or 3 whistles. Once the pressure releases, fluff up the cabbage pulao with a fork and serve.

Here are a few pulao recipes that you may enjoy…

a. Rajma Pulao
b. Moong Sprouts Pulav
c. Jeera Rice
d. Spicy Veg Pulav
e. Coconut Milk Rice
f. Paneer Peas Pulao


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