An evergreen favourite of South Indians, an all time accompaniment for idli, dosa or upma, the coconut chutney is so easy to make and so tasty and healthy with all the benefits of coconut.
Ingredients
Coconut pieces – 1 cup
Cumin – 1 tsp.
Green chillies – 2
Garlic – 1 pod
Coriander – 2 tbsp.
Lemon juice – 2 tsp.
To temper
Mustard seeds – 1 tsp.
Curry leaves – a few
Red chillies – 1
Split urad dal – ½ tsp.
Method
- Blend all the ingredients together.
- Do the tempering and pour over chutney.
There are so many varieties of coconut chutney that I have tried out over the years….Here are a few
