Ingredients
Peanuts – 2 tsp. fried with skin removed
Coconut – 6 tbsp.
Green chillies – 2
To temper
Oil
Curry leaves
Mustard seeds
Method
- Grind together the peanuts, coconut and green chilli. Add water and blend well.
- Do the tempering and add it to the chutney. Its ready.
There are so many varieties of coconut chutney that I have tried out over the years….Here are a few
a. Coconut Chutney – Style 1
b. Coconut Chutney – Style 2
c. Mixed Chutney for Idli & Dosa
