In Pressure CookerRice

Mera Risotto | Rice with Veggies Cream n Cheese


Onions  – 2 divided, 1 sliced, 1 chopped finely
Carrot – ¼ cup rounds
Capsicum – ½ sliced
Zucchini – 1 sliced rounds
Yellow squash  -1 sliced rounds
Olive oil – 3 tbsp. divided
Balsamic Vinegar – 1 or 2 tsp.
Tomatoes – 2 sliced rounds
Red bell pepper – ½ sliced
Garlic – 5 pods chopped
Rice – 1.5 cups
Water – 3 cups
Fresh cream – ¼ cup
Parmesan cheese – ¼ cup
Red chilli flakes – 2 or 3 tsp.
Salt to taste


  1. Take a shallow fry pan, add olive oil and once hot, add the sliced onions and let cook and remove.
  2. In the same pan, add some more oil, and sauté the capsicum and carrot together with zucchini and yellow squash.
  3. Once they are done, lastly add salt, vinegar and chilli flakes. Adjust taste.
  4. Roast the tomatoes and red bell pepper on a tawa and add it to the other veggie mix.
  5. Take a small pressure cooker and add olive oil to it. Once hot, add the chopped onions and garlic and fry well.
  6. Now add the rice, water and a bit of salt. Pressure cook.
  7. Once the pressure releases, add the cheese, cream and give the whole contents a good mix. Add in all the vegetables and give it a good stir before serving.

If you like this recipe of Risotto – my style, you might also like my….

a. Veg Au Gratin
b. Baked Mix Veg Pasta
c. Veg Pizza

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